Recipe By barkleylloyd
Rating
Published Jul 13th
Prep 10m Cook - Additional - Ready In 10m
Servings 7 cups Calories 254.2

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don’t skimp!

Recipe Ingredients

  • 2 ½ cups pineapple juice
  • 2 ½ cups orange juice
  • 1 cup 151 proof rum (such as Bacardi®)
  • ½ cup dark rum (such as Meyer's®)
  • ¼ cup coconut-flavored rum (such as Malibu®)
  • ¼ cup fresh lime juice
  • 3 tablespoons grenadine syrup
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 lemon, sliced

Cooking Directions

  1. 1 Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts

  • Calories 254.2
  • Carbohydrate 30 g
  • Cholesterol 4.5 mg
  • Fat 0.9 g
  • Fiber 1.7 g
  • Protein 1.6 g
  • Saturated Fat 0.4 g
  • Sodium 10 mg
  • Sugar 20.1 g

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Reviews

  1. Yall use Jamaica in every rass thing. Jamaican rum punch uses Jamaican rum. Nothing but the good ole Wray and Nephew. Stick to what unnu use to and leave Jamaica out of unnu crosses sick of yall and this .
  2. Yumo! Made exactly except subbed regular Bacardi for 151. Real hit for a day on the lake.
  3. I did not change anything and I would make it again.
  4. So good! Made me feel like I was right back on the beach in Negril. I took the advice of other reviewers and used regular white rum in place of the 151....but otherwise followed the recipe exactly. I even made a rum free batch for the kids and they loved it! Perfect paired with jerk - Read more ...
  5. Best rum punch hands down. Everyone loves it.
  6. This recipe is a great foundation! Made it for a party tweaked it a bit by adding a can of fruit punch. It was a party favorite! Will definitely be making it again!
  7. I made a double batch and it was a huge hit at my party. I used pretty good rums which I'm sure helped: Vizcaya Cristal 7 year Flor de Caña and Blue Chair Bay coconut rum. I also used fresh lime juice and added a splash of orange bitters. Additionally I made a smaller batch - Read more ...
  8. Just whipped up a batch and it was oh so yummy. Only difference is I added 1/2 cup of coconut rum not 1/4 cup. I also used cheaper rum to cut costs but it still tastes great. Husband and I are satisfied with this recipe!
  9. was a hit made one strong version and one normal and they were both yummy
  10. Made two variations of this and the one without the Bacardi 151 was considerably better (I used Don Q Cristal in place of it). 151 has a strange wet towel flavor that dominated the whole drink. I looked this up after having a Rum Punch at a Jamaican restaurant. They used Wray & Nephew overproof - Read more ...
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