Recipe By Rich B.
Published Mar 5th
Prep 5m Cook 25m Additional - Ready In 30m
Servings 4 medium pancakes Calories 281.9

The Japanese have perfected this simple, yet exciting fluffy pancake recipe that anyone can make. So delicious, you might eat it without butter or syrup. Enjoy! Serve this right from the griddle or pan.

Recipe Ingredients

  • 2 eggs
  • ¼ cup brown sugar
  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ⅓ cup milk
  • ½ teaspoon vanilla extract

Cooking Directions

  1. 1 Beat eggs and sugar together in a bowl using an electric mixer on medium speed until well blended.
  2. 2 Mix flour and baking powder together in a separate bowl. Slowly mix into the sugar-egg mixture; batter will thicken rather quickly. Slowly add milk. Stir in vanilla extract.
  3. 3 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts

  • Calories 281.9
  • Carbohydrate 52.1 g
  • Cholesterol 96.3 mg
  • Fat 3.7 g
  • Fiber 1.3 g
  • Protein 9.3 g
  • Saturated Fat 1.4 g
  • Sodium 300.3 mg
  • Sugar 15.7 g


  1. Absolutely Perfect !
  2. I thought they turned out great. I only had almond milk instead of regular milk and used a little more till the consistency looked right. I also added chocolate chips since I had some leftover. I would make these again!
  3. This recipe was quite the treat! Everything went smoothly due to the well-explained instructions :) It is my family tradition to add chocolate chips to pancakes to make them sweeter... but this time I didn't need any! It is great the way it is! The flavor was fantastic! Thanks Rich B :)
  4. These were ok, but not worth repeating. They did get taller than the pancakes I normally make, but they were also a bit more dense than I like.