Rating
Published Apr 2nd
Prep 20m Cook 10m Additional - Ready In 30m
Servings 30 servings Calories 83.5

Real simple and really good! You can use whatever jelly you prefer instead of strawberry jelly.

Recipe Ingredients

  • 1 cup marshmallow fluff
  • 1 cup strawberry jelly
  • 1 sheet frozen puff pastry, thawed

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.
  3. 3 Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.
  4. 4 Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.

Nutrition Facts

  • Calories 83.5
  • Carbohydrate 13.7 g
  • Fat 3.1 g
  • Fiber 0.1 g
  • Protein 0.6 g
  • Saturated Fat 0.8 g
  • Sodium 22.7 mg
  • Sugar 8.5 g

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Reviews

  1. I made these twice. Both times I made them the pastry had filling in a puddle around it. they taste great but I had problems with leaking. I crimped the edges with a fork. The second time I made them I paid special attention to sealing the pastry edges but still same problem. must just - Read more ...
  2. I made 8 of these using canned crescent rolls with about 1/4 cup of marshmallow crème and 1/4 cup of strawberry jelly. A quick, easy, fun breakfast!
  3. A good way to use leftover marshmallows. I heated some up in the microwave, then mixed in some strawberry jam. Vey quick and delicious and it was easy to only make a few.They only took me a few minutes to make. I will definitely make them again.
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