Recipe By JULIE ANNE
Rating
Published Apr 2nd
Prep 10m Cook 25m Additional - Ready In 35m
Servings 5 servings Calories 456

Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.

Recipe Ingredients

  • 1 (10 ounce) can refrigerated pizza crust dough
  • ¼ pound Genoa salami, thinly sliced
  • ¼ pound pepperoni sausage, sliced
  • ¼ pound provolone cheese, sliced
  • ½ cup shredded mozzarella cheese

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
  2. 2 Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
  3. 3 Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.

Nutrition Facts

  • Calories 456
  • Carbohydrate 27.6 g
  • Cholesterol 69.9 mg
  • Fat 27.3 g
  • Fiber 0.7 g
  • Protein 23.3 g
  • Saturated Fat 11.1 g
  • Sodium 1431.9 mg
  • Sugar 3.2 g

Reviews

  1. My family and I weren't to crazy for it. Not our taste
  2. HELPFUL TIPS THAT WORK: 1st, this recipe is the only one that my husband doesn't just LOVE, but brags to all his friends about coming over to try. lol It's so simple! I always find that I have to bake it for 28 min, flipping it the last 5 minutes to help the dough cook - Read more ...
  3. This recipe is foolproof! Just took out the dough and layed on the meats and cheese. I did not degrease though I did get my meat/cheese at deli sliced thin. BE SURE TO ROLL UP ON THE LONG SIDE. I cooked it 28 minutes, it was lightly brown and perfectly cooked inside and out. No - Read more ...
  4. Great recipe. To cut down on the grease, spread your pepperoni in a single layer on several paper towels. Place in microwave for 45 seconds on high. This really gets rid of a lot of the fat.
  5. Thank you Julie Anne for sharing this one. I had an hors'deouvres dinner party to go to last night and I made two of these. I assembled them in the morning and baked them just before we were to head out to the party covered the "logs" lightly with foil and sliced them when I - Read more ...
  6. These were great! Served them at my nephew's birthday and they were gone in minutes. These are also nice for a quick lunch for the kids with leftovers for a midnight snack! Pizza sauce on the side would be a nice addition.
  7. I made these for my Superbowl party and they were great...although I might have to change the name from "Jets" to "Broncos" Ha Ha. I used frozen bread dough instead of pizza dough. I also added pepperoni and bit of pizza sauce to the mix. I'm glad I took another reviewers advice and let it - Read more ...
  8. This was sooo easy and such a big hit at our poker party last night (along with "bacon roll-ups II" also found on this site). These two appetizers were the first to dissapear! In fact many postponed their games just to get up and grab more! I had pizza sauce for dipping but hardly anyone - Read more ...
  9. Your invention is certainly appreciated by my family! These fall into two very important categories in my house: Quick and Tasty! For my NYE Appetizer Buffet I will be offering a dipping sauce to go with them. It too is very simple: a small can of tomato sauce 1t garlic powder 1t Italian seasoning microwave - Read more ...
  10. easy and real tasty. Fills you up! I suggest letting the roll sit a few minutes after it comes out of the oven for easier slicing.
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