Rating
Published Apr 2nd
Prep 10m Cook 25m Additional - Ready In 35m
Servings 5 servings Calories 456
Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.
Recipe Ingredients
- 1 (10 ounce) can refrigerated pizza crust dough
- ¼ pound Genoa salami, thinly sliced
- ¼ pound pepperoni sausage, sliced
- ¼ pound provolone cheese, sliced
- ½ cup shredded mozzarella cheese
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- 2 Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
- 3 Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
Nutrition Facts
- Calories 456
- Carbohydrate 27.6 g
- Cholesterol 69.9 mg
- Fat 27.3 g
- Fiber 0.7 g
- Protein 23.3 g
- Saturated Fat 11.1 g
- Sodium 1431.9 mg
- Sugar 3.2 g