Recipe By LORIELEECOOPER
Rating
Published Sep 15th
Prep 15m Cook - Additional 8h Ready In 8h 15m
Servings 3 cups Calories 68.3

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Recipe Ingredients

  • 1 (10 ounce) jar apple jelly
  • 1 (10 ounce) jar pineapple fruit preserves
  • 1 (8 ounce) jar prepared horseradish
  • 1 tablespoon ground dry mustard
  • 1 teaspoon cracked black pepper

Cooking Directions

  1. 1 In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts

  • Calories 68.3
  • Carbohydrate 16.8 g
  • Fat 0.2 g
  • Fiber 0.5 g
  • Protein 0.3 g
  • Sodium 33.1 mg
  • Sugar 13.4 g

Reviews

  1. I've been making a variation of this for years. My recipe calls for 1/4 cup of dry mustard and only 5 oz. of horseradish and it has quite a bite so I wouldn't use the 8 oz. of horseradish called for in this recipe unless you want it VERY hot. Update: Try this as a - Read more ...
  2. This is most often a happy suprise to anyone who tries it! Pineapple preserves are hard to find but I took the suggestion of other reviewers and used pineapple ice cream topping. However I did find that the topping was more liquid than most preserves and adjusted accordingly.
  3. My husband was nervous about me making this for our party. Ended up being his favorite thing! I eased up on the horseradish a bit - Excellent! It's a keeper!!!
  4. This is definetly different! I will make again, but with theses changes. First off cut this recipe in 1/2! I mixed it in with the cream cheese (as opposed to drizzling over) and started with 2oz of horseradish, I also added minced sweet red peppers for texture and color. I made it the night before - Read more ...
  5. I served this at a party and the reviews were mixed-I liked it personally.
  6. Ooh this is hot. If you think that the fruit spreads will mask the horseradish I have a bridge you might be interested in buying. I'm not particularly fond of horseradish but my Dad is and he looves this especially with the cream cheese. This recipe also makes an incredible amount filling a 28 ounce - Read more ...

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more