Recipe By CAFN8ME
Published Mar 18th
Prep 20m Cook 35m Additional - Ready In 55m
Servings 1 - 9x13 inch pan Calories 406.7

These delicious and rich brownies are spiked with a generous amount of coffee liqueur. I first served these at a company Christmas party in 1991, and they’ve been a hit ever since!

Recipe Ingredients

  • 8 (1 ounce) squares unsweetened chocolate
  • 1 cup butter
  • 5 eggs
  • 3 cups white sugar
  • 1 tablespoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup coffee flavored liqueur
  • 2 cups chopped walnuts

Cooking Directions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. In a heavy saucepan combine the butter and unsweetened chocolate. Cook over low heat, stirring constantly until smooth and well blended. Remove from heat and set aside.
  2. 2 In a large bowl, beat eggs, sugar and vanilla until thick and pale. Stir in the chocolate mixture and coffee liqueur. Fold in the flour. Stir in chopped walnuts if desired. Spread evenly into the prepared pan.
  3. 3 Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out almost clean. Be careful not to overbake. Cool for at least 30 minutes before cutting into bars and serving.

Nutrition Facts

  • Calories 406.7
  • Carbohydrate 44.7 g
  • Cholesterol 70.9 mg
  • Fat 24.1 g
  • Fiber 2.9 g
  • Protein 5.9 g
  • Saturated Fat 10.6 g
  • Sodium 86.6 mg
  • Sugar 33 g

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  1. After a year of being a member this will be my first review I've taken the time to write...THIS RECIPE IS FANTASTIC!!! Made as written with Patron Coffee Liqueur. Then at the suggestion of another reviewer made a chocolate glaze with Kahlua added. HOLY COW this will forever be my go-to for adult brownies! Thank - Read more ...
  2. I've never before experienced a headache from sugar or chocolate...until this morning. I made these brownies last night and were too warm to sneak a bite so I had to wait until morning. I put them in the fridge so they'd be more solid and easier to cut. --Disgusting as it sounds I probably ate - Read more ...
  3. These were really good good flavor and good texture. I followed the recipe exact using Starbucks cream coffee liquor. I'll keep this recipe as a go-to for a great chocolately crowd pleaser.
  4. I used a different type of pan entirely so while I can't necessarily speak for the accuracy of the baking time or temperature as written I CAN say these are delicious and well worth trying regardless of what size pan you use - just bake them until the brownie looks set starts to pull away - Read more ...
  5. Not very inpressed with this one. Took about 10 mins. more to cook but outside edge burned.
  6. I don't think I will ever be able to eat any other brownies now that I tasted these. Took half the batch to my dad's house so I wouldn't eat them all. Best brownies EVER!!!
  7. I realized two things when I first made these brownies - these brownies need to be cooled for well over an hour before cutting and Jill's World-Famous Coffee Liqueur Brownies are some of the most delicious brownies to come out of my oven. These brownies are fudgey right out of the oven. After a few - Read more ...
  8. Baking at 375 degrees resulted in burning around the edges and still not done in center. Will try again another time and lower oven temp to 350. Very rich chocolaty and fudgy with a subtle coffee flavor which was exactly what I was hoping for. Thank you "poush" for suggesting and Jill for a recipe - Read more ...
  9. A fudgy brownie that is pretty good. Not too greasy we just prefer a more cake like version.
  10. Successfully clogged one if not two arteries -- in only one serving! Great brownies though.