Recipe By KATHYR76
Published May 27th
Prep 20m Cook 45m Additional - Ready In 1h 5m
Servings 6 servings Calories 593.9

This makes a great brunch item on Sunday. We like to use hot sausage but mild works as well.

Recipe Ingredients

  • 1 pound fresh, ground pork sausage
  • 1 onion, thinly sliced
  • 1 ½ cups Cheddar cheese, shredded
  • 4 slices bread
  • 6 eggs
  • 2 cups milk

Cooking Directions

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
  3. 3 Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
  4. 4 Bake in a preheated oven for 45 minutes.

Nutrition Facts

  • Calories 593.9
  • Carbohydrate 15.6 g
  • Cholesterol 273.6 mg
  • Fat 47 g
  • Fiber 0.7 g
  • Protein 26.4 g
  • Saturated Fat 19.6 g
  • Sodium 897.5 mg
  • Sugar 5.9 g


  1. Wonderful recipe! The family absolutely loved this dish and it was so easy and perfect. I just changed a few things. I chopped the onions and sauteed them with the meat. I also added parsley flakes pepper garlic powder and paperika to the egg mixter. It looked amazing and tasted amazing too!
  2. This was great and not runny at all. I halved the recipe and used a 8x8 casserole dish. I only used half a lb of hot sausage half a white onion and 4 eggs and 1 cup of milk and didn't measure out the cheese. I did cook the onion with the sausage. This was - Read more ...
  3. This was easy and quick to make. My kids and hubby loved it. My hubby suggested next time to add some bell peppers and I'll agree it would really add some flavor. I used homemade loaf bread from a recipe that I found on this website. My casserole had a slight honey flavor. Mouth watering - Read more ...
  4. I had the same problem that a previous reviewer had. This came out watery. I would also recommend adding some spices. Overall not a bad starter recipe.
  5. This recipe was pretty darn good; my husband and I definitely enjoyed it. Just a few things we would change: we used a red onion which was a mistake; much too sweet for this recipe. Next time it'll be a plain old yellow onion. Additionally next time we will either substitute hash browns for the - Read more ...
  6. This recipe was delicious! I did cook up the onions in the skillet before putting them in the casserole dish. Would make a great brunch recipe if you had company or were going out. It came out of the oven looking great!! Will use this again. Thanks.
  7. I have make this once a month for breakfast and have used sausage bacon and turkey bacon sprinkled a little cinnamon/sugar on the top for a change. Excellent recipe it always comes out nice and fluffy.
  8. My husband says he wants this in the regular rotation. Only thing was it was a bit runny. I used whole wheat bread since thats all I had and sprinkled garlic powder paprika and fresh ground pepper on top for flavor. Next time I'll chop the onions and cook them with the sausage instead of - Read more ...
  9. This was similar to a strada recipe my great aunt gave me, and I thought is tasted great! The only thing I did differently was saute the onions after browning the sausage. My husband and kids loved this! Will definitely make again!

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