Johnny Marzetti I

Recipe By Anonymous
Rating
Published Mar 29th
Prep - Cook - Additional - Ready In -
Servings 6 servings Calories 693.6

This is an old one that has been around for a long time.

Recipe Ingredients

  • 1 pound lean ground beef
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • ½ pound fresh mushrooms, sliced
  • 1 cup chopped celery
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans
  • 1 (16 ounce) package wide egg noodles
  • 1 cup shredded Cheddar cheese

Cooking Directions

  1. 1 Cook noodles in a large pot of boiling water until done. Drain.
  2. 2 Brown meat in a large skillet. Add onions, pepper, mushrooms, and celery; cook until soft.
  3. 3 Combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.
  4. 4 Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with cheddar cheese, and bake 30 minutes longer.

Nutrition Facts

  • Calories 693.6
  • Carbohydrate 79.9 g
  • Cholesterol 139.2 mg
  • Fat 26.1 g
  • Fiber 10.9 g
  • Protein 36.4 g
  • Saturated Fat 11.2 g
  • Sodium 528 mg
  • Sugar 4.5 g

Reviews

  1. april Oct 25, 2011 01:23 PM
    very bland and dry
  2. Bonnie McElroy Streit Oct 5, 2010 05:59 PM
    Love this recipe and the kidney beans add extra protein and flavor. Freeze's well!
  3. JEN78RN May 18, 2009 04:39 PM
    It was very bland as is but once I livened it up with oregano and garlic-herb seasoning it was better.
  4. Tricia Oliver Boucher Nov 25, 2008 06:36 PM
    My family Really enjoyed this receipe! It was very Yummy and we loved the Kidney Beans added to it. I added an extra can of Itilian style tomatoes and a large can of tomatoe sauce to the recipe and it made it extra yummy! We will add this to our monthly menu.
  5. Gran2Dausha Oct 27, 2008 02:29 PM
    This was just AWESOME. I minced the veggies instead of chopping so DS wouldn't notice them as much:) also left out mushrooms. A keeper for our home.
  6. adfabus Aug 13, 2008 01:27 AM
    This was a great dish. The children loved it as well as the hubby!! Thanks!
  7. Debra Kusek Jul 24, 2007 08:37 PM
    I love this recipe! This reminds me of the "hot dish" my family made growing up. I didn't notice any lack of flavor as previous posters have mentioned... however I am in the habit of always seasoning my ground meat while cooking it. I thought this recipe was comforting and delicious!
  8. NCNORTON Jun 9, 2003 04:05 PM
    Need to add salt and pepper.
  9. Amy Trombley Jun 9, 2003 04:05 PM
    This recipie did not go over well with my family. Seemed to be lacking some type of flavor.
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