- BETH3765's rating
- Reviewed on May 28th 2010
We used to have this all the time growing up in Ohio - where Marzetti was started. We've always made it with elbow noodles, so I made that substitution - otherwise, it was just how I remembered! The Worcestershire sauce gives the tomato sauce a "meaty" flavor - don't skip it! I made a big batch and froze half before adding the pasta. It tasted great and the whole family went back for seconds. Great hot meal for busy families!