- Kim's Cooking Now!'s rating
- Reviewed on Jan 10th 2015
This was delicious, and I would make it again in a heart beat. I used 4 cups vegetable bouillon (2 bouillon cubes / 4 cups water), cannellini beans and just added some fresh/frozen basil, as I didn't have any canned diced tomatoes with the basil included. It is a very hearty soup, with not a lot of liquid. You can always add more broth if you prefer it that way, but I enjoyed it just as is.