Rating
Published Apr 2nd
Prep 20m Cook 20m Additional 5m Ready In 45m
Servings 10 sliders Calories 631.6
If you want to kick up your regular burger a few notches and get more dinner-table approval grunts, this is a sure thing. Juicy, super-flavourful, and can be an appetizer (sliders) or full sized burgers. Pour a glass of wine and indulge!Enjoy!
Recipe Ingredients
- 1 ½ cups chopped cremini mushrooms
- ¼ cup minced shallots
- 3 cloves garlic, minced
- ¾ tablespoon chopped fresh thyme
- ½ teaspoon sea salt, or to taste
- ½ teaspoon ground black pepper
- 1 ½ tablespoons olive oil
- ¼ cup full-bodied dry red wine, or as needed
- 1 pound lean ground chuck
- 1 ¾ tablespoons white truffle oil
- 1 baguette, cut into 1-inch slices
- 12 thin slices Parmesan cheese
- 1 ½ cups arugula
Cooking Directions
- 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- 2 Stir mushrooms, shallots, garlic, thyme, salt, and pepper together in a bowl. Heat olive oil in a skillet over medium heat;cook and stir mushroom mixture until golden, about 8 minutes. Pour red wine into skillet; simmer until liquid evaporates, stirring slowly, about 2 minutes. Spread mushroom mixture onto a plate to cool to room temperature, about 5 minutes.
- 3 Crumble ground chuck into a bowl; pour truffle oil over beef and massage oil gently into beef until evenly distributed. Fold mushroom mixture into beef mixture until combined; form 6 patties approximately the size of baguette slices.
- 4 Grill patties until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- 5 Toast baguette slices until crisp and golden. Place each patty on a baguette slice, top with 2 shaved slices of Parmesan cheese, about 1/4 cup arugula, and a second baguette slice. Secure each slider with a toothpick.
Nutrition Facts
- Calories 631.6
- Carbohydrate 52.5 g
- Cholesterol 85.2 mg
- Fat 29 g
- Fiber 2.7 g
- Protein 36.7 g
- Saturated Fat 8.9 g
- Sodium 992.1 mg
- Sugar 3.3 g
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