Recipe By Kahala
Published Jun 8th
Kahala’s Shrimp and Broccoli Toss
Prep 10m Cook 20m Additional - Ready In 30m
Servings 8 servings Calories 328.3

Very pretty pasta toss with baby shrimp and bright green broccoli florets nestled in a light yet buttery sauce and served tossed with your favorite pasta.

Recipe Ingredients

  • 1 bunch broccoli florets
  • 1 (16 ounce) package uncooked angel hair pasta
  • ¼ cup margarine
  • 2 tablespoons olive oil
  • ½ medium chopped onion
  • 2 tablespoons minced garlic
  • 1 pound small frozen shrimp, thawed
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ cup shredded mozzarella cheese

Cooking Directions

  1. 1 Bring a pot of water to a boil, and cook the broccoli 5 minutes, just until tender. Drain, and set aside.
  2. 2 Bring a large pot of lightly salted water to a boil. Add angel hair pasta, cook for 4 minutes, until al dente, and drain.
  3. 3 Heat the margarine and olive oil in a skillet, and cook the onion and garlic until tender. Mix in broccoli and shrimp, and cook until heated through. Toss with the cooked pasta, season with salt and pepper, and top with cheese to serve.

Nutrition Facts

  • Calories 328.3
  • Carbohydrate 35.6 g
  • Cholesterol 88.5 mg
  • Fat 12.2 g
  • Fiber 3.2 g
  • Protein 19.7 g
  • Saturated Fat 2 g
  • Sodium 445.2 mg
  • Sugar 2.1 g


  1. This was really good! I was looking for a shrimp and broccoli dish for a little while and I found the one! The only things I did differently were I added a little cornstarch to the sauce to thicken it up and instead of mozzarella cheese I used parmesan. I served this for Valentines day - Read more ...
  2. This was easy to make and my husband and daughter loved it! I might try steaming the shrimp separately so there isn't so much extra moisture in the sauce.
  3. Pretty bland but very easy.
  4. This recipe was great I did alter it a little as well. I simply sauteed the broccoli and shrimp in a little butter and garlic. I then added a garlic and herb sauce and the noodles to the pan with the broccoli and shrimp and mixed the whole thing together and plated it. Lastly I - Read more ...
  5. I changed this a lot but it was great! I doubled the broccoli and halfed the pasta (whole wheat). I steamed the broccoli in the microwave and cooked the noodles. When the noodles were draining I used the same pot and used about 3/4 very low sodium chicken broth and garlic powder and dried basil - Read more ...
  6. As is I would rate it bland an okay I wouldn't make it again but I added parmesian tons of garlic tomato paste wine and basil and the kids gobbled it up haha. Guess it is a different recipe now but the kids liked it much better and so did I.
  7. I have to agree with several other reviewers - there is nothing wrong with this recipe it's just pretty bland. I added extra garlic some cayenne and Parmesan to spice it up but it still needed something more.
  8. A very simple tasty dish. I omitted the mozzarella on top at the end and my family sprinkled parmesan cheese on their own instead. Will definitely make this again!
  9. Easy recipe but not a lot of flavor. I doubled the sauce recipe and it was still dry.