Recipe By Haresj
Rating
Published Mar 5th
Prep 15m Cook 40m Additional - Ready In 55m
Servings 1 pie Calories 304.4

A traditional pumpkin pie with a kick. Modified from the original recipe made in class.

Recipe Ingredients

  • 1 (9 inch) unbaked pie crust
  • 1 cup evaporated milk
  • ½ cup firmly packed brown sugar
  • 1 ½ teaspoons firmly packed brown sugar
  • ¼ cup coffee-flavored liqueur (such as Kahlua®)
  • ¼ cup light corn syrup
  • 1 ¼ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 pinch ground ginger
  • 1 ½ cups canned pumpkin
  • 2 eggs, slightly beaten

Cooking Directions

  1. 1 Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
  2. 2 Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
  3. 3 Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
  4. 4 Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.

Nutrition Facts

  • Calories 304.4
  • Carbohydrate 42.9 g
  • Cholesterol 55.6 mg
  • Fat 11.3 g
  • Fiber 2.4 g
  • Protein 5.7 g
  • Saturated Fat 3.8 g
  • Sodium 435.3 mg
  • Sugar 24.7 g

Reviews

  1. Bland. If I make again (doubt it) add more kahlua
  2. Pumpkin pie is my favorite pie to begin with. Now this pie is my favorite and seems to be everyone's favorite! I've made 6 of these so far this fall and winter and my 7th is in the oven now. I've received many compliments on this pie. Now if I ask what I can bring - Read more ...
  3. I could taste the Kahlua. Cut in half the cloves but was still strong. Good product.
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