Recipe By Educarter
Published Apr 5th
Prep 20m Cook 10m Additional 5h Ready In 5h 30m
Servings 3 dozen truffles Calories 80.5

These bonbons are wonderful Christmas gifts when wrapped in plastic wrap with a ribbon.

Recipe Ingredients

  • 12 ounces semi-sweet chocolate
  • 2 egg yolks
  • ⅓ cup sweetened condensed milk (such as Eagle Brand®)
  • ⅓ cup coffee-flavored liqueur (such as Kahlua®)
  • ⅓ cup butter
  • 1 tablespoon unsweetened cocoa powder, or as needed

Cooking Directions

  1. 1 Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool to room temperature.
  2. 2 Stir egg yolks, 1 at a time, into chocolate until evenly mixed. Pour sweetened condensed milk into chocolate mixture and stir until blended; add coffee-flavored liqueur and return double boiler to heat. Simmer until mixture is heated through, 2 to 3 minutes.
  3. 3 Transfer chocolate mixture to the bowl of a stand mixer; beat in butter, 1 tablespoon at a time, until fluffy. Cover bowl with plastic wrap and chill, 4 hours to overnight.
  4. 4 Roll mixture into 3/4-inch balls. Pour cocoa powder into a small bowl; roll balls in cocoa powder until coated. Arrange balls on a plate and refrigerate until set, at least 1 hour.

Nutrition Facts

  • Calories 80.5
  • Carbohydrate 8.4 g
  • Cholesterol 16.9 mg
  • Fat 5 g
  • Fiber 0.6 g
  • Protein 0.8 g
  • Saturated Fat 3 g
  • Sodium 17.4 mg
  • Sugar 7.5 g

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