Karen’s AIP Avocado Mayo

Recipe By Karen
Rating
Published Jun 21st
Karen’s AIP Avocado Mayo
Prep 15m Cook - Additional - Ready In 15m
Servings 4 servings Calories 265.6

A delicious Auto Immune Protocol Diet (AIP) alternative to mayo. Perfect as a dip for sweet potato fries!

Recipe Ingredients

  • 1 ripe avocado, halved and pitted
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar, or more to taste
  • 1 ½ tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon coconut oil, melted
  • 2 cloves garlic, minced
  • ½ teaspoon sea salt

Cooking Directions

  1. 1 Combine avocado, olive oil, balsamic vinegar, maple syrup, apple cider vinegar, coconut oil, garlic, and sea salt in a bowl
  2. 2 Blend with an immersion blender until creamy and smooth.

Nutrition Facts

  • Calories 265.6
  • Carbohydrate 11.6 g
  • Fat 24.8 g
  • Fiber 3.4 g
  • Protein 1.1 g
  • Saturated Fat 6 g
  • Sodium 227.5 mg
  • Sugar 6.5 g

Reviews

  1. Kylie Germann Aug 5, 2018 08:24 AM
    Wayyy to much vinegar. Made it to put on burgers and had to add a second avocado to the existing ingredients and it still was way to strong
  2. stkacljm Jun 22, 2018 07:07 AM
    Thanks Karen for posting this! Very yummy! I might try white vinegar instead of balsamic next time and maybe add a bit of lemon to make it a little more reminiscent of miracle whip. Although it was very delicious as is!
  3. Christina Jul 22, 2017 04:07 AM
    We (the kids and I) liked this! I had 2 avocados to use up, so I used both but kept all the other ingredients basically the same. Really nice flavor...we dipped pretzels in this, but I can't wait to try it with sweet potato fries as the submitter suggests b/c I think that would be - Read more ...