Rating
Published Apr 2nd
Prep 15m Cook 1h 15m Additional - Ready In 1h 30m
Servings 8 servings Calories 444.4

Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!

Recipe Ingredients

  • 8 potatoes, sliced
  • ½ cup chopped onion
  • ¼ cup butter, melted
  • ½ cup milk
  • ⅓ cup shredded Swiss cheese
  • grated Parmesan cheese to taste
  • 1 (16 ounce) jar prepared Alfredo sauce
  • salt to taste
  • ground black pepper to taste
  • ground red pepper to taste
  • dried parsley to taste

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.
  2. 2 In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.
  3. 3 Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.

Nutrition Facts

  • Calories 444.4
  • Carbohydrate 42.5 g
  • Cholesterol 51.5 mg
  • Fat 26.5 g
  • Fiber 4.9 g
  • Protein 11.7 g
  • Saturated Fat 12.7 g
  • Sodium 677.9 mg
  • Sugar 4.8 g

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Reviews

  1. These were okay but I do not think I would make them again. Maybe it is the taste of jarred alfredo sauce. I tried adding a little cayenne pepper to give it some zing but that didn't even help it. The base recipe is okay but I would add some cheddar mayb or tope with - Read more ...
  2. I was intrigued with this recipe, so I had to try it. Part of my job is to create interesting and new recipes and I really liked the basis of this one. I gave it 5 * because of the changes I added to it. I par boiled my potatoes whole for about 15-20 min. - Read more ...
  3. Tried this recipe for an elegant side dish with Chicken. They stuck to the dish pretty good even tho it was sprayed well so you have to watch them on that. We liked them but I would add maybe a bit more Parmesan than I did. I also covered the dish with foil for the - Read more ...
  4. Okay I took a little bit of everyones suggestions and did the following: Use pizza blend cheese to replace swiss cheese. For 8x8 use 6 potatoes and cut milk in 1/2. Sprinkle some liquid smoke add 1 tsp. of garlic powder and cook at least 1 1/2 hours. It came out wonderful and I wish - Read more ...
  5. I took this to a family reunion and got rave reviews! I did change a couple of things though. Instead of potatoes I used frozen hash browns (32 oz bag) and 2 fresh containers (10 oz each) of Alfredo sauce. I probably added a little more swiss and parmesan than called for but it was - Read more ...
  6. These were very very good. I used one of the other suggestions of using 6 potatoes and cutting the milk in half because I used an 8x8 dish. I also added garlic powder and used pizza cheese instead of swiss. The only thing is next time I'd let them bake a lot longer. They weren't - Read more ...
  7. I made this for a church potluck with a few adaptations so I could use items I had on hand. I used shredded pizza blend cheese and a light alfredo sauce from a jar. I added a liberal sprinkling of liquid smoke flavoring. I baked covered for the first hour and a quarter then sprinkled - Read more ...
  8. I love this recipe! My boyfriend requests it at least once a week. I change it up now and then varying the type of sauce or replacing things with what I have in the house but it comes out fantastically every time. It's become a bit of a signature dish for company. Thank you!
  9. Very tasty. I made a few changes due to what I didn't have at home. Left out the swiss cheese and had to sub sour cream and chicken broth for the milk and alfredo. I then added a little flour to thicken it up.
  10. This dish was delicious and went a long way. The milk really brings out those onions though I might use less next time.
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