Recipe By Keaton Grotegut
Published Jun 19th
Keaton’s Mini Chocolate Pancakes
Prep 10m Cook 10m Additional - Ready In 20m
Servings 8 servings Calories 123.2

Pancakes that were accidentally invented when I was making chocolate chip pancakes. I didn’t have any chocolate chips, so I used Hershey’s® cocoa powder instead and made these beauties!

Recipe Ingredients

  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • 2 tablespoons cocoa powder (such as Hershey's®)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk, at room temperature
  • 1 egg, at room temperature
  • 1 tablespoon vegetable oil

Cooking Directions

  1. 1 Combine flour, sugar, cocoa powder, baking powder, and salt in a bowl. Make a well in the center of the flour mixture. Pour milk, egg, and oil into the well and mix until moistened.
  2. 2 Heat a griddle over medium-high heat. When a few droplets of water bounce on the surface of the griddle, it is ready. Spoon batter onto the hot griddle by the tablespoon for mini pancakes. Cook until bubbles form and edges are dry, 1 to 3 minutes. Flip and cook until browned, 1 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts

  • Calories 123.2
  • Carbohydrate 20.9 g
  • Cholesterol 22.9 mg
  • Fat 3.2 g
  • Fiber 0.9 g
  • Protein 3.6 g
  • Saturated Fat 1 g
  • Sodium 494.3 mg
  • Sugar 7.8 g
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