Kerri’s Concoction Sweet Snack Mix

  • Recipe By
  • Published Sep 9th
  • Ready In1h 55m
  • Servings32
  • Calories229
People ask me when I am going to make more of this sweet snack mix that is so simple. Kids love it. White chocolate, (any plain) cereals, nuts, pretzels, dried cranberries, and spices. You can use whatever dried fruit or plain cereals you prefer.

Kerri’s Concoction Sweet Snack Mix Ingredients

The following are the ingredients needed to make delicious Kerri’s Concoction Sweet Snack Mix for 32 servings:

  • 1/2 cup butter
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 4 cups toasted oat cereal (such as Cheerios®)
  • 4 cups shredded wheat cereal biscuits
  • 4 cups crispy rice cereal squares (such as Rice Chex®)
  • 2 cups mini pretzels
  • 2 cups mixed nuts
  • 1 (6 ounce) package dried cranberries
  • 1 (12 ounce) package white chocolate morsels

Kerri’s Concoction Sweet Snack Mix Cooking Instructions

  • Prep15m
  • Cook1h 10m
  • Ready In1h 55m

To cook Kerri’s Concoction Sweet Snack Mix, you need about 15 minutes of preparation time. The time needed to cook this Kerri’s Concoction Sweet Snack Mix is about 1 hour 10 minutes , and you can serve your Kerri’s Concoction Sweet Snack Mix within 1 hour 55 minutes . The following are the steps to cook Kerri’s Concoction Sweet Snack Mix easily:

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
  3. 3 Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
  4. 4 Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.

Nutrition Facts

Per Serving: 229 calories; 11.5 grams of fat; 29.8 grams of carbohydrates; 4.2 grams of protein; 10 milligrams of cholesterol; 234 milligrams of sodium.

  1. Jul 29th 2019

    Extremely good! I made it with honey nut chex, kix cereal, walnuts, pecans, plain animal crackers. Doubled the sauce.

  2. Apr 3rd 2016

    I only let it cool 15 minutes before adding the chocolate chips and they started to melt, so I just kept tossing mixture until everything was coated in chocolate....mmmmm

  3. Jun 27th 2015

    This recipe is very versatile. You can make many changes, and it still turns out great. I made it for a morning Bible study group, so I didn't want it too sweet at breakfast time. I doubled ...

  4. Apr 3rd 2013

    This recipe was amazing! I didn't wait for it to cool before I added the chocolate so it was all melty!So good!