Kerry’s French Toast

A French toast sandwich with a cream cheese and brown sugar center. My family loves this, and it can be cut into wedges and served at brunch. Can be served with syrup or jam, or eaten without either. Dust with powdered sugar for prettier presentation!

Kerry’s French Toast Ingredients

The following are the ingredients needed to make delicious Kerry’s French Toast for 4 servings:

  • 1 cup softened cream cheese
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 8 (1/2 inch) slices egg bread
  • 6 extra large eggs, beaten
  • 1/4 cup milk
  • 1/4 cup butter

Kerry’s French Toast Cooking Instructions

  • Prep20m
  • Cook20m
  • Ready In40m

To cook Kerry’s French Toast, you need about 20 minutes of preparation time. The time needed to cook this Kerry’s French Toast is about 20 minutes , and you can serve your Kerry’s French Toast within 40 minutes . The following are the steps to cook Kerry’s French Toast easily:

  1. 1 In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
  2. 2 Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
  3. 3 Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
  4. 4 Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.

Nutrition Facts

Per Serving: 770 calories; 45.6 grams of fat; 68.7 grams of carbohydrates; 23.6 grams of protein; 460 milligrams of cholesterol; 783 milligrams of sodium.

  1. Apr 19th 2008

    I thought it was phenominal, my bride said 'very tasty' but she is not a huge allspice fan. I cut the recipe in half and even cut down more on the allspice. I had PLENTY for 3 sandwiches a ...

  2. Sep 24th 2005

    I used wheat bread. It worked. My 18 month old loved it. And her daddy. Good recipe.

  3. Mar 30th 2005

    Really sweet and good. I made the mistake of topping it off with caramel sauce, which made it too sweet and rich for my taste. But the recipe is quite tasty.

  4. Jun 30th 2004

    I didn't really care for this. I think it was to rich.

  5. Oct 10th 2003

    This was so incredibly sweet that it gave me a headache. I think next time I won't put any of the brown sugar in. Also, there was way too much of the cream cheese mixture; like another rev ...

  6. Sep 2nd 2003

    This is really easy and really tasty. I used the sourdough bread I had on hand with some mixed berry cream cheese. It was still good. Next time I go to the store I think I will get the st ...

  7. Jun 7th 2003

    Very good french toast!! Other than reducing the nutmeg by half and adding a splash of vanilla to the egg mixture, I didn't change a thing. However, these make ALOT!! Perhaps I didn't "sprea ...

  8. May 8th 2003

    This recipe inspired a variation: I spread strawberry cream cheese on a slice of bread, then sprinkled with a little cinnamon, then brown sugar, then spread another slice of bread with a li ...

  9. Mar 15th 2003

    This is a tasty breakfast/brunch treat. I added chopped walnuts to the cream cheese mixture for more texture--turned out great!