Recipe By Linda Nofsinger
Published May 6th
Prep 20m Cook - Additional 30m Ready In 50m
Servings 20 fat bombs Calories 80.2

A delicious snack and the whole batch has only 5 carbs. Keep refrigerated.

Recipe Ingredients

  • 1 cup shredded unsweetened coconut
  • 2 scoops pure stevia powder
  • 3 tablespoons butter, softened
  • 3 tablespoons coconut oil, softened
  • 2 tablespoons unsweetened cocoa powder, or more to taste
  • 1 tablespoon all-purpose blend stevia sweetener (such as Pyure®)
  • 5 drops liquid sweetener (such as SucraDrops®)
  • 20 roasted almonds

Cooking Directions

  1. 1 Line a small baking sheet with parchment paper.
  2. 2 Combine coconut, stevia powder, butter, coconut oil, cocoa powder, stevia blend, and liquid sweetener in a bowl; mix well. Spread out on the prepared baking sheet. Scatter almonds on top and press in. Refrigerate until set, about 30 minutes.
  3. 3 Remove from fridge and cut into pieces.

Nutrition Facts

  • Calories 80.2
  • Carbohydrate 5.1 g
  • Cholesterol 4.6 mg
  • Fat 7.9 g
  • Fiber 1.2 g
  • Protein 0.9 g
  • Saturated Fat 5.6 g
  • Sodium 14.1 mg
  • Sugar 0.5 g
Craving something sweet and chocolatey but worried about being kicked out of ketosis With these BrainBoosting Chocolatenbsp
In just 23 minutes you can make this delicious keto chocolate fat bombs dessert no need to bake or cook Musicnbsp
I want to personally thank Perfect Keto for partnering with me to sponsor this video Low Carb Chocolate Fat Bomb Recipe Battle


  1. I like Almond Joy Chocolate bars and these are very reminiscent of them. They do get soft when at room temperature so it is best to keep them refrigerated. I would make these again. Thanks for sharing your recipe.

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. How it works?