Keto NY Cheesecake

  • Recipe By
  • Published Apr 29th
  • Ready In8h 25m
  • Servings12
  • Calories273
This is an adaptation of a popular New York cheesecake recipe that I revised for low-carb diets. The crust is a little off because there's really no perfect substitute for graham cracker, but otherwise it tastes just like my favorite NY cheesecake. Enjoy!

Keto NY Cheesecake Ingredients

The following are the ingredients needed to make delicious Keto NY Cheesecake for 12 servings:

  • 2/3 cup almond meal
  • 5 tablespoons butter, melted
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup low-calorie natural sweetener (such as Swerve®)
  • 1/4 cup heavy whipping cream
  • 2 tablespoons water
  • 3 eggs
  • 1/2 cup sour cream
  • 2 tablespoons almond flour
  • 1 1/2 teaspoons vanilla extract

Keto NY Cheesecake Cooking Instructions

  • Prep10m
  • Cook15m
  • Ready In8h 25m

To cook Keto NY Cheesecake, you need about 10 minutes of preparation time. The time needed to cook this Keto NY Cheesecake is about 15 minutes , and you can serve your Keto NY Cheesecake within 8 hours 25 minutes . The following are the steps to cook Keto NY Cheesecake easily:

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
  2. 2 Mix almond meal and butter together in a bowl. Spoon into bottoms of the paper liners; press down to form a flat crust.
  3. 3 Stir cream cheese and sweetener together in a bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla extract. Spoon into paper liners.
  4. 4 Bake in the preheated oven until cream cheese mixture is almost set in the middle, 15 to 18 minutes. Be careful not to overcook.
  5. 5 Let cool at room temperature; refrigerate 8 hours to overnight.

Nutrition Facts

Per Serving: 273 calories; 26.7 grams of fat; 15.5 grams of carbohydrates; 6.5 grams of protein; 111 milligrams of cholesterol; 171 milligrams of sodium.

  1. Sep 9th 2018

    Love this recipe!!!!Took it to work and my co workers were fighting over who got to take the rest home.They loved it also.

  2. Jul 5th 2018

    These are amazing! I followed JOEYGIRL’s suggestion and added 2 tablespoons xylitol and 1/2 tsp vanilla extract to the crust. Truly unbelievable! Will be keeping these in stock at home. ...

  3. May 9th 2018

    Thank you for this recipe. The filling or the cheesecake is really good. The changes i made was to add some coconut flour, vanilla essence and sweetener to the crust.