Keto Sausage Balls

  • Recipe By
  • Published Oct 19th
  • Ready In45m
  • Servings18
  • Calories101.2
Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.

Keto Sausage Balls Ingredients

The following are the ingredients needed to make delicious Keto Sausage Balls for 18 servings:

  • 1 pound spicy ground pork sausage
  • ½ (8 ounce) package cream cheese, at room temperature
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

Keto Sausage Balls Cooking Instructions

  • Prep15m
  • Cook30m
  • Ready In45m

To cook Keto Sausage Balls, you need about 15 minutes of preparation time. The time needed to cook this Keto Sausage Balls is about 30 minutes , and you can serve your Keto Sausage Balls within 45 minutes . The following are the steps to cook Keto Sausage Balls easily:

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. 2 Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
  3. 3 Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.

Nutrition Facts

Per Serving: 101.2 calories; 0.8 g of carbohydrate; 25.7 mg of cholesterol; 8.3 g of fat; 0 g of fiber; 5.6 g of protein; 4 g of saturatedFat; 285.4 mg of sodium; 0.1 g of sugar;

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