Key Lime Pie VII

  • Recipe By
  • Published Apr 12th
  • Ready In55m
  • Servings8
  • Calories553
This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like.

Key Lime Pie VII Ingredients

The following are the ingredients needed to make delicious Key Lime Pie VII for 8 servings:

  • 1 (9 inch) prepared graham cracker crust
  • 3 cups sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice
  • 1 tablespoon grated lime zest

Key Lime Pie VII Cooking Instructions

  • Prep15m
  • Cook8m
  • Ready In55m

To cook Key Lime Pie VII, you need about 15 minutes of preparation time. The time needed to cook this Key Lime Pie VII is about 8 minutes , and you can serve your Key Lime Pie VII within 55 minutes . The following are the steps to cook Key Lime Pie VII easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
  3. 3 Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Notes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 553 calories; 20.5 grams of fat; 84.7 grams of carbohydrates; 10.9 grams of protein; 45 milligrams of cholesterol; 324 milligrams of sodium.

  1. Mar 11th 2009

    This was really easy. I used Mothers Oatmeal Cookies as a crust instead of a graham cracker crust. Everything else I kept the same. Really took a matter of minutes, longest part was breaking ...

  2. Aug 5th 2008

    This pie is the BEST!! So easy too! Just a few notes: 3/4 cup Key Lime juice is = to about 20 Key limes. I used a garlic press to squeeze the limes quickly and easily (cut limes in hal ...

  3. Jul 4th 2008

    I love this recipe. I am from Florida and have had many key lime pies when visiting key west. This is the most authentic tasting pie I have ever made at home. What is best is that it is SO S ...

  4. Jun 19th 2008

    I sat here forever trying to decide which Key Lime Pie to make and finally chose this one and I'm glad I did! It's so creamy and has the perfect amount of lime and it held together perfectl ...

  5. Mar 26th 2008

    This recipe was my second choice, but should have been my first!! I made two pies for Easter from a different recipe that called for eggs, and we hated them! They were dense and heavy, mor ...

  6. Sep 11th 2007

    My second review after making (and sharing) about three pies. Awesome, awesome recipe, and couldn't be easier!! I found that two 14-oz. cans of condensed milk was perfect - I can't imagine u ...

  7. Sep 4th 2007

    I think this is a 10 star recipe! It makes a beautiful pie, so simple to make, and absolutely delicious. I made two Key Lime pies, one with egg whites folded in and this recipe. This one sto ...

  8. Dec 28th 2006

    This pie turned out great, I used two cans of condensed milk which turned out to be close to 3 cups. I purchased 20 keylimes which turned out to be exactly 3/4 cup of lime juice. I never got ...

  9. Nov 18th 2001

    I wasn't sure if I was supposed to use 3 cups or 3 cans of sweetened condensed milk. I used 3 cans though, and I had way more pie filling than necessary. I also had trouble telling when th ...