Published Apr 2nd
Kielbasa Appetizer
Prep 10m Cook 30m Additional - Ready In 40m
Servings 6 servings Calories 373.1

Kielbasa, onion, jalapeno jelly, and mustard combine to make a wonderful appetizer for your next party! Serve with wheat crackers.

Recipe Ingredients

  • 1 pound kielbasa, cut into 1/4-inch slices
  • 1 onion, chopped
  • ½ cup mustard
  • 1 (10 ounce) jar prepared jalapeno pepper jelly

Cooking Directions

  1. 1 Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir.
  2. 2 Set slow cooker to high. Cook until completely heated, about 30 minutes.

Nutrition Facts

  • Calories 373.1
  • Carbohydrate 35.6 g
  • Cholesterol 49.9 mg
  • Fat 21.5 g
  • Fiber 1 g
  • Protein 10.4 g
  • Saturated Fat 7 g
  • Sodium 944.7 mg
  • Sugar 23.8 g


  1. Great recipe! For the mustard I did half dijon and half spicy brown. I took it to a potluck this last weekend and there were no leftovers.
  2. Greasy and sweet! It needs something else to balance the flavor. Not ever making it again.
  3. Didn't have jalapeno jelly so used apricot and added 1/2 tsp of hot pepper flakes...also felt lazy so used 1/4 cup chopped dry onions instead of fresh. Had some smoked sausage I had to use up so I used that as well as polish sausage. For the little bit of effort involved this is really - Read more ...
  4. Thank you Mary Jo for a wonderful easy recipe. I did cook on low for 6 hours or so and tilted the lid so the sauce cooked down some and the kielbasa slices even browned a bit. Guests loved them!! I am a Mary Jo also by the way! Don't come across too many of - Read more ...
  5. Awesome try chorizo next
  6. made this yesterday it was awsome just pulled out seven more pounds of venision brats to make for christmas day for freinds and family.
  7. wonderful!!! only thing I was unable to find jalepeno jelly & had used red pepper jelly instead. (and spicy brown mustard!) My dad was needing an appetizer for work & this got ALOT of raves.:) Thank you!
  8. This appetizer was awesome! I was a bit hesitant about making it because of the odd ingredients, but I was pleasantly surprised at the delicious results. Everyone raved about how great they tasted. Liked the sweet and tangy combination. Will definitely make again.
  9. Really good I think I may add a little more mustard to take down the sweetness a little more.
  10. Im not sure what kind of mustard Mary Jo intended for this recipe but I used up the rest of my dijon mustard and had to use a little bit of yellow mustard to get my 1/2 cup. It turned out wonderful. Quite spicy for the kids but they still ate it. It turned out - Read more ...