• Recipe By
  • Published Dec 24th
  • Ready In38m
  • Servings4
  • Calories420
This was a family-favorite as I was growing up. It's fast and easy. Serve on a bed of rice.

Kima Ingredients

The following are the ingredients needed to make delicious Kima for 4 servings:

  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 pound ground beef
  • 2 tomatoes, chopped
  • 1 cup frozen peas
  • 1 tablespoon Masala curry powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 dash ground black pepper
  • 1/4 cup flaked coconut, or to taste

Kima Cooking Instructions

  • Prep10m
  • Cook28m
  • Ready In38m

To cook Kima, you need about 10 minutes of preparation time. The time needed to cook this Kima is about 28 minutes , and you can serve your Kima within 38 minutes . The following are the steps to cook Kima easily:

  1. 1 Melt butter in a skillet over medium heat. stir in onion and garlic; cook until onion is translucent, 3 to 5 minutes.
  2. 2 Stir beef into onion mixture; cook until crumbly and no longer pink, 5 to 10 minutes. Drain excess fat from beef mixture.
  3. 3 Stir tomatoes, peas, curry powder, salt, paprika, chili powder, and black pepper into beef mixture; cook until thickened, about 20 minutes. Garnish with coconut.

Nutrition Facts

Per Serving: 420 calories; 30.7 grams of fat; 14.5 grams of carbohydrates; 22.6 grams of protein; 93 milligrams of cholesterol; 1053 milligrams of sodium.

  1. Jul 28th 2018

    Amazing dish! My family keeps asking for me to make it again. 10/10

  2. Oct 4th 2017

    I added a few extra veggies from my garden.. zucchini and a variety of tomatoes instead of tinned .

  3. Jun 26th 2016

    Loved this, served it on white rice, added plenty of tomato----very tasty and something a bit different, and soooo easy to make. I made it in the morning so the flavors had a chance to blend.

  4. Mar 31st 2016

    Delicious. I loved the warmth of the Masala Curry with the beef and coconut.It was quick and easy to make too. I liked it so much that I made Empanadas with the filling. Wow that's so good!

  5. Mar 22nd 2016

    This was so easy to make and we LOVED it. The flavors play well together. We used ground turkey and it was wonderful. Thanks for sharing your family favorite!!!

  6. Mar 9th 2016

    My husband, son and I liked this! The spices in this season the ground beef nicely, and give it a warmth of flavor. We served this over Jasmine rice with naan bread on the side. Quick and ea ...

  7. Mar 8th 2016

    Really nice recipe!!!...I cut the amount of paprika and chili power. You can really say it's an Indian recipe, the flavors are authentic.