Lasagna Noodle Soup

Recipe By BelGioioso Cheese
Rating
Published Aug 4th
Lasagna Noodle Soup
Prep 20m Cook 25m Additional - Ready In 45m
Servings 8 servings Calories 314.6

A delicious hearty soup featuring BelGioioso Ricotta con Latte®.

Recipe Ingredients

  • 1 pound lean ground beef
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 2 (14.5 ounce) cans diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • ¼ cup tomato paste
  • 4 cups low-sodium beef broth
  • 2 teaspoons Italian seasoning
  • 6 each uncooked lasagna noodles, broken into 1/2-inch pieces
  • 1 pinch Salt and pepper
  • 8 ounces BelGioioso Ricotta Con Latte®
  • ½ cup BelGioioso Grated Parmesan cheese

Cooking Directions

  1. 1 In a large saucepan, brown beef and onion over medium-high heat, 5 to 7 minutes. Add the garlic and cook for 30 to 60 seconds. Drain.
  2. 2 Stir in diced tomatoes, tomato sauce, tomato paste, beef broth, and Italian seasoning. Bring mixture to a boil and stir in lasagna noodles. Reduce heat slightly and cook for 10 minutes, or until noodles are tender. Season with salt and pepper to taste.
  3. 3 For the cheese topping, in a small bowl, mix together the Ricotta and Parmesan.
  4. 4 To serve, spoon soup into a bowl and top with a spoonful of the cheese mixture.

Nutrition Facts

  • Calories 314.6
  • Carbohydrate 23.7 g
  • Cholesterol 49.2 mg
  • Fat 13.8 g
  • Fiber 2.7 g
  • Protein 19.2 g
  • Saturated Fat 6.6 g
  • Sodium 565.6 mg
  • Sugar 7.5 g

Reviews

  1. Andrew Hebert Sep 17, 2020 04:48 AM
    This soup is really good and savory. It comes together quickly and includes all the food groups save veggies. Also, it makes enough soup to serve six. For what it is worth I used a pound of frozen meatballs and had to substitute cottage cheese for the ricotta because we inadvertent ran out. I will - Read more ...
  2. Cinny Feb 21, 2020 10:13 PM
    This was a hit! My husband and son had seconds. I followed the recipe as is, except I added a few parsley flakes to the cheese mixture, because I didn’t have fresh parsley for garnish.
  3. Chiweenie Mom Jan 8, 2020 11:01 AM
    Very good and very easy. My kind of meal! I used regular Ricotta cheese and added a couple extra lasagna noodles other than that I followed the recipe exactly.
  4. Tess Hilton Dec 24, 2019 07:39 AM
    No changes and definitely will make again!!
  5. Alicia Sloan Dec 19, 2019 09:36 AM
    Really easy to make and also the ingredients were cost efficient my type of meals