Laurie Lundy Cake

  • Recipe By
  • Published Jul 9th
  • Servings18
  • Calories347
This is a very simple upside down german chocolate cake.

Laurie Lundy Cake Ingredients

The following are the ingredients needed to make delicious Laurie Lundy Cake for 18 servings:

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 cup walnuts
  • 1 cup flaked coconut
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter
  • 3 1/2 cups confectioners' sugar

Laurie Lundy Cake Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Laurie Lundy Cake easily:

  1. 1 Mix cake as directed on box.
  2. 2 Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
  3. 3 Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners' sugar, and spoon over batter.
  4. 4 Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts

Per Serving: 347 calories; 15.9 grams of fat; 49.6 grams of carbohydrates; 3.3 grams of protein; 27 milligrams of cholesterol; 296 milligrams of sodium.

  1. Jul 21st 2017

    Excellent. I followed the recipe using a cake mix with pudding in it. Will experiment next time by adding some Hersey's cocoa to give it a more chocolate flavor.

  2. Apr 6th 2014

    Easy recipe to make! Big hit at dinner party!

  3. Jan 9th 2014

    Everyone loved this.

  4. Dec 15th 2013

    yummy hot, yummy cold. great topped with ice cream or when drinking coffee. being from Alabama, I did use pecans.

  5. Feb 9th 2013

    This recipe is a childhood favorite and just as good as I remember

  6. Jul 29th 2001

    I used pecans instead of walnuts.