- Kim's Cooking Now!'s rating
- Reviewed on Jul 21st 2015
I made this for our ladies Bunco night, and everyone loved it! I dressed it up by adding sliced almonds, fresh raspberries and a drizzle of chocolate on top. It turned out gorgeous! Other than the additional toppings, the only other change I made was to use 1-1/3 pkgs of the unflavored gelatin, as recommended by another reviewer. Not sure how it would have been with just the 1 package, but I can say that the firmness was spot on using the 1-1/3 pkgs. One of my friends said it was the best cheesecake she has ever eaten!