Lazy Lasagna II

  • Recipe By
  • Published Aug 13th
  • Ready In1h 20m
  • Servings8
  • Calories806

This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe.

Lazy Lasagna II Ingredients

The following are the ingredients needed to make delicious Lazy Lasagna II for 8 servings:

  • 1 1/2 pounds ground beef
  • 1 small onion, chopped
  • 1 (28 ounce) jar spaghetti sauce
  • 3 pounds frozen cheese ravioli, thawed
  • 4 cups shredded mozzarella cheese

Lazy Lasagna II Cooking Instructions

  • Prep20m
  • Cook1h
  • Ready In1h 20m

To cook Lazy Lasagna II, you need about 20 minutes of preparation time. The time needed to cook this Lazy Lasagna II is about 1 hour , and you can serve your Lazy Lasagna II within 1 hour 20 minutes . The following are the steps to cook Lazy Lasagna II easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 In a skillet over medium heat, brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
  3. 3 In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.
  4. 4 Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.

Nutrition Facts

Per Serving: 806 calories; 35.8 grams of fat; 70.4 grams of carbohydrates; 49.8 grams of protein; 157 milligrams of cholesterol; 1084 milligrams of sodium.

  1. Jan 16th 2011

    This was a huge hit! I forgot to get more cheese raviolis the day I made it so I used chicken & mozzarella raviolis on the bottom layer and cheese ones on the top. I thought it might be ...

  2. Dec 1st 2010

    This was pretty good! However I did add some Sweet Italian sausage, fennel seeds, dried parsley and dried basil and a little sugar to the sauce to give it more favor. (I also simmer my sauc ...

  3. Jun 17th 2009

    The house is smelling up nicely as this dish has another 20mins to go, with the lid off. I chopped up several (more than 5) cloves of garlic and added to the sauce, also adding a small amou ...

  4. Feb 6th 2007

    Great idea - I had a bag of frozen ravioli in the freezer and was looking for a quick meal! I used a can of low fat alfredo sauce instead of the spaghetti sauce because my husband likes it more.

  5. Sep 9th 2006

    First off, this is a wonderful dish but implying that it's Lasagna is misleading. I wish it was called something else so some people wouldn't be disappointed when making it!!!************* ...

  6. Sep 7th 2006

    This was pretty good. The kids loved it and it's hard to make something they all like.HOWEVER, don't be a dork like me and 'thaw' the ravioli. Boil them in water if they are frozen or pu ...

  7. Oct 2nd 2003

    Ok so I have to admit that I saw the Lazy part of this recipe and had to try it. It was great. I took another reviewers advice and used italian sausage instead of beef and it was great. F ...

  8. Sep 10th 2003

    Easy to make and tasty, although my wacky oven burned it a little, so for those of you who have a quick oven, I suggest you cover while baking and check after a half hour.

  9. Feb 2nd 2003

    Super easy and very tasty. My family loved this lasagne and the house smelled terrific. I used Italian sausage instead of ground beef, 2 jars of spaghetti sauce, more mozzarella and a larger ...