Leek and Bacon Quiche with Maille® Dijon Originale Mustard
Prep - Cook - Additional - Ready In -
Servings 1 9-inch quiche Calories 337.8

This elegant quiche is filled with leeks, Swiss cheese, and bacon–for a crowd-pleasing brunch main dish.

Recipe Ingredients

  • 9-inch ready-made shortcrust pastry base
  • ¼ cup butter
  • 1 leek, thinly sliced
  • 4 slices bacon, finely chopped
  • 3 eggs
  • 2 tablespoons Maille® Dijon Originale mustard
  • ⅓ cup cream
  • ⅓ cup Swiss cheese, grated

Cooking Directions

  1. 1 Prepare shortcrust pastry base in pan.
  2. 2 Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille® Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
  3. 3 Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.

Nutrition Facts

  • Calories 337.8
  • Carbohydrate 13.5 g
  • Cholesterol 116.4 mg
  • Fat 28 g
  • Fiber 1 g
  • Protein 8.2 g
  • Saturated Fat 12.1 g
  • Sodium 416 mg
  • Sugar 0.7 g


  1. The flavor was delicious but I added an egg. It barely filled my pie plate. I also had to cook way longer than the recommended time to get it cooked all the way through. I should have raised the oven temp as well. I threw in a couple mushrooms and a little garlic powder. I - Read more ...
  2. This was delicious. Thanks! Based on the reviews I set the temperature to 350 and the timer for 30 minutes and then 5 more. Used a Pillsbury pie crust.
  3. This was my first time cooking using a leek and I will say I was pleasantly surprised. One thing I would change is using a season with less salt as this recipe only says "season" and the bacon is salty. Also I baked this at 350 for 30-35 mins.
  4. Had to raise the temperature to 350 and cook for an additional 35 minutes.