Rating
Published Dec 7th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 4 stuffing waffles Calories 223.7
When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles! You’ll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.
Recipe Ingredients
- 1 tablespoon melted butter
- ½ cup turkey stock, or more as needed
- ½ teaspoon rubbed sage
- ¼ teaspoon ground black pepper
- 1 large egg
- 2 cups prepared cornbread stuffing
Cooking Directions
- 1 Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
- 2 Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
- 3 Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
- 4 Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.
Nutrition Facts
- Calories 223.7
- Carbohydrate 22.1 g
- Cholesterol 54.4 mg
- Fat 13 g
- Fiber 3 g
- Protein 4.6 g
- Saturated Fat 4 g
- Sodium 574.3 mg
- Sugar 0.1 g