Recipe By Bibi
Rating
Published Dec 7th
Prep 10m Cook 10m Additional - Ready In 20m
Servings 4 stuffing waffles Calories 223.7

When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles! You’ll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.

Recipe Ingredients

  • 1 tablespoon melted butter
  • ½ cup turkey stock, or more as needed
  • ½ teaspoon rubbed sage
  • ¼ teaspoon ground black pepper
  • 1 large egg
  • 2 cups prepared cornbread stuffing

Cooking Directions

  1. 1 Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
  2. 2 Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
  3. 3 Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
  4. 4 Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.

Nutrition Facts

  • Calories 223.7
  • Carbohydrate 22.1 g
  • Cholesterol 54.4 mg
  • Fat 13 g
  • Fiber 3 g
  • Protein 4.6 g
  • Saturated Fat 4 g
  • Sodium 574.3 mg
  • Sugar 0.1 g

Chef's Notes

I used purchased cornmeal stuffing mix (Stove Top(R) Stuffing Mix), prepared according to package directions. If you are using homemade stuffing, you may need additional stock; You can use chicken stock instead of turkey stock as well.
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