Lemon Cheese Ball

  • Recipe By
  • Published Nov 7th
  • Ready In3h 15m
  • Servings16
  • Calories98
Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.

Lemon Cheese Ball Ingredients

The following are the ingredients needed to make delicious Lemon Cheese Ball for 16 servings:

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter
  • 1/2 cup confectioners' sugar
  • 1 tablespoon powdered lemonade mix
  • 1/4 cup graham cracker crumbs

Lemon Cheese Ball Cooking Instructions

  • Prep15m
  • Cook-
  • Ready In3h 15m

To cook Lemon Cheese Ball, you need about 15 minutes of preparation time. The following are the steps to cook Lemon Cheese Ball easily:

  1. 1 In a medium bowl, mix the cream cheese, butter, confectioners' sugar and lemonade mix using an electric mixer. Refrigerate for 3 hours.
  2. 2 When the mixture is completely chilled, shape into a ball and roll in graham cracker crumbs. Serve on a platter with your favorite crackers.

Nutrition Facts

Per Serving: 98 calories; 7.9 grams of fat; 6.1 grams of carbohydrates; 1.2 gram of protein; 23 milligrams of cholesterol; 70 milligrams of sodium.

  1. Aug 5th 2010

    I'm glad you are enjoying this recipe. One thing I want to mention is when I submitted this recipe my suggestion was to use something like Countrytime Lemonade mix. Not unsweetened Kool-Aid.

  2. Jan 1st 2010

    Amazing. My husband loves lemon flavor and I do not, but I LOVED this!! We offered it with a variety of crackers and my favorites were the big Wheat Thins OR sour cream crackers, strangely ...

  3. Aug 30th 2009

    I used 1/2 TBS of lemonade mix instead of one and mixed with a squirt of real lemon juice and 1/2 tsp of lemon zest. I also replaced the bar of cream cheese with the whipped one and made it ...

  4. Jun 30th 2009

    YUM! Very refreshing for summertime. I used one Pink Lemonade Crystal Light packet and it was wonderful. I didn't form into a ball, just served on a platter with vanilla wafers, animal and g ...

  5. Apr 28th 2009

    I followed the instructions exactly and ended up with a nice cheese ball to take to work. It went over very well and several people asked for the recipe. Don't panic if you taste it immediat ...

  6. Apr 11th 2009

    I made this with pink lemonade w/ the sugar added. It worked great. The trick for me is to let it set up in the fridge the night before and then while cool you can form into ball or shape. ...

  7. Jun 26th 2008

    This was a big hit when I brought it to an office party. I found it to be a little loose for rolling into a ball, maybe a little less butter or a little more sugar would stiffen it up. Also ...

  8. Jun 4th 2008

    I was pressed for time when I made this dish, so I didn't form it into a ball--i just mixed everything together and served dip! I served it with cinnamon graham cracker sticks and garnished ...

  9. May 25th 2008

    This went over very well at the party I took it to! It was tart, but it sat in the fridge for a little while and the extreme tartness went away. Tastes like a lemon cheesecake ball. I use ...