Published Jul 10th
Prep 10m Cook 5m Additional 30m Ready In 45m
Servings 12 servings Calories 134.3

I use vegan chocolate chips, raw walnuts, and organic raisins, chia seeds, and vanilla extract to make this delicious fudge.

Recipe Ingredients

  • 1 cup chocolate chips
  • ¾ cup raisins
  • 2 tablespoons chia seeds
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vanilla extract
  • ½ cup walnuts, chopped

Cooking Directions

  1. 1 Melt chocolate chips in a saucepan over low heat.
  2. 2 Blend raisins, chia seeds, lemon juice, and vanilla extract in a blender until smooth; stir into the melted chocolate. Fold walnuts into the chocolate mixture; spread into a small glass baking dish, smoothing the top.
  3. 3 Freeze in freezer until firm but not hardened; cut into squares to serve. Store in freezer.

Nutrition Facts

  • Calories 134.3
  • Carbohydrate 18 g
  • Fat 7.5 g
  • Fiber 1.6 g
  • Protein 1.7 g
  • Saturated Fat 2.8 g
  • Sodium 2.9 mg
  • Sugar 14.1 g

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  1. Really tasty! The chia seed seeds and fruit give it a different texture than regular fudge. I used 1/4 cup of dried cherries and 1/2 cup raisins it reminded me of a chocolate covered cherry!
  2. I give it three stars because it is new I liked the flavors and the idea is really good. But I think it needed more liquid to blend it it was way to dry with only 2 tablespoons of lemon juice. I would do it again with a mix of lemon juice and water (so - Read more ...