Recipe By numnum
Rating
Published Jan 5th
Prep 10m Cook 1h Additional - Ready In 1h 10m
Servings 4 servings Calories 240.7

These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.

Recipe Ingredients

  • ¼ cup butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 1 ½ pounds small new potatoes, unpeeled

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in a 2 quart casserole dish in the oven. Stir in salt, pepper, horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.
  3. 3 Cover and bake in preheated oven for 1 hour, or until potatoes are tender.

Nutrition Facts

  • Calories 240.7
  • Carbohydrate 32.4 g
  • Cholesterol 30.5 mg
  • Fat 11.7 g
  • Fiber 3.4 g
  • Protein 3.1 g
  • Saturated Fat 7.3 g
  • Sodium 763.3 mg
  • Sugar 2.1 g

Reviews

  1. Hubs and I loved these! It's such a treat when I find a recipe that truly stands out from the ordinary! I found the tiniest Yukon potatoes which were particularly attractive on the plate. The recipe is just perfect as is, although the next time I make these I might try a little more horseradish - Read more ...
  2. Wonderful. The flavor is very unique. Use real butter - margarine doesn't taste as good. Recipe says you can just make the sauce and pour over cooked potatoes, but I wouldn't recommend it. The sauce really needs the hour in the oven for the flavors of the horseradish and lemon to soften and blend. I've - Read more ...
  3. I've made this a number of times and everyone loves it. Since I usually have them on hand I use medium sized red potatoes quartered and boiled for 15-20 minutes and then just top with the sauce. Simple and packed with flavor.
  4. A delicious side dish that is ready in a flash. I cut the new potatoes in quarters to speed up the cooking time. The potatoes were ready in half and hour.
  5. These little potatoes took FOREVER to bake and my sauce ended up burning. So once they were just about done I transferred the potatoes to a new dish and remade the sauce and put them back into the oven. Next time I'll definitely take the advice of other reviewers and cook them in the microwave - Read more ...
  6. Thought they were great! I sliced the potatoes and then stirred them every 10 minutes or so in the oven and it only took 1/2 the time. I would definitely recommend them!
  7. Different and delicious! I cut any larger potatoes in half. Needed to increase the cooking time slightly. Recommend you stir the potatoes halfway through the cooking time to baste them in this delicious sauce!
  8. I was surprised how good these were. My husband even had seconds. The horseradish takes on a sweet taste and the lemon is very mild. I used low fat marg. to save on calories. Will definitely make again.
  9. Very easy to prepare. I used a crinke cutter and placed the mixture in a foil bag and grilled it. The taste was fairly good although I am not sure if I would make it again.
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