Lemon-Marmalade Cookie Sandwiches

  • Recipe By
  • Published May 14th
  • Servings6
  • Calories350
A little extra work, but worth the effort.

Lemon-Marmalade Cookie Sandwiches Ingredients

The following are the ingredients needed to make delicious Lemon-Marmalade Cookie Sandwiches for 6 servings:

  • 1/2 cup butter, softened
  • 1/2 cup sifted confectioners' sugar
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup toasted hazelnuts
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons lemon marmalade

Lemon-Marmalade Cookie Sandwiches Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Lemon-Marmalade Cookie Sandwiches easily:

  1. 1 In a mixing bowl beat butter and 1/2 cup sugar with an electric mixer until smooth. Beat in lemon peel and vanilla.
  2. 2 In a food processor, finely grind flour, nuts, salt and cinnamon. Add to butter mixture and mix just until dough holds together.
  3. 3 Gather dough into a ball and flatten into a disk. Wrap in plastic and chill for about 1 hour or until firm.
  4. 4 Preheat oven to 325 degrees F. Butter cookie sheet.
  5. 5 Roll dough on a lightly floured surface to 1/4-inch thick. Cut out cookies with a 3-inch round cookie cutter. Gather scraps into a ball and re-roll to 1/4-inch thick. Cut out cookies, forming total of 12. Transfer cookies to the cookie sheet.
  6. 6 Using a 1-inch round cookie butter, cut out the center of 6 cookies and remove. Bake about 20 minutes or until golden. Cool on rack for 5 minutes.
  7. 7 Leaving a 1/8-inch border, spread 1 1/2 teaspoons of marmalade evenly over each cookie without a hole. Sift additional powdered sugar over cookies with holes. Place cookies with holes sugar side up atop jam-covered cookies.

Nutrition Facts

Per Serving: 350 calories; 22.4 grams of fat; 35.1 grams of carbohydrates; 4 grams of protein; 41 milligrams of cholesterol; 212 milligrams of sodium.

  1. Jan 9th 2014

    This cookie is a very delicious cookie, and I find myself wanting to lick out the filling and just eat the cookie by itself. The lemon marmalade I had was kind of bitter, so I made some usi ...

  2. Aug 18th 2009

    Okay, a few things: Food processor-- Put the nuts in first, grind to a coarse grain, then add the flour and seasonings. Nuts just kind of floated around in the cup of flour, and I had to p ...