- Published Jul 9th
Lemon Orange Frosting Ingredients
The following are the ingredients needed to make delicious Lemon Orange Frosting for 20 servings:
- 6 cups confectioners' sugar
- 1 egg yolk
- 2 tablespoons lemon juice
- 3 tablespoons orange juice
- 1 lemon
- 2 large oranges
- 1/4 cup butter
Lemon Orange Frosting Cooking Instructions
- Ready In-
The following are the steps to cook Lemon Orange Frosting easily:
- 1 Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.
Per Serving: 174 calories; 2.6 grams of fat; 39 grams of carbohydrates; 0.4 grams of protein; 16 milligrams of cholesterol; 17 milligrams of sodium.