Prep 10m Cook 20m Additional - Ready In 30m
Servings 4 servings Calories 479.3

Fried or baked, these cheesy, lemony zucchini chips are delicious served with a fresh basil aioli.

Recipe Ingredients

  • ½ cup mayonnaise
  • ¼ cup fresh basil
  • 2 cups panko breadcrumbs
  • ½ cup grated Stella® Parmesan cheese
  • 1 tablespoon lemon zest
  • Salt and pepper, to taste
  • 2 medium zucchini, sliced 1/4-inch thick
  • ½ cup flour
  • 2 eggs, lightly beaten

Cooking Directions

  1. 1 Puree the mayonnaise and fresh basil and set aside.
  2. 2 Mix breadcrumbs, Stella Parmesan cheese, lemon zest, salt and pepper in a shallow bowl.
  3. 3 Dredge the zucchini slices in flour, dip in egg, and coat in the breadcrumb mixture.
  4. 4 Fry the coated zucchini slices in oil until lightly golden brown, about 2-3 minutes per side. Or, place them on a wire rack on a baking pan, sprayed lightly with oil, and bake in a preheated 425 degrees F (220 degrees C) oven until lightly golden brown, about 15-20 minutes.
  5. 5 Serve zucchini chips with the basil aioli.

Nutrition Facts

  • Calories 479.3
  • Carbohydrate 54.4 g
  • Cholesterol 110.5 mg
  • Fat 28.9 g
  • Fiber 1.7 g
  • Protein 15.1 g
  • Saturated Fat 6 g
  • Sodium 641.8 mg
  • Sugar 2.7 g


  1. This was super yummy, my family loved it! I used my air fryer and I had some minor changes. Made the aioli with mayo, sour cream, basil, salt, pepper and lemon juice. And I used pre-seasoned bread crumbs were already flavored with Parmesan and garlic. My first time making fried zucchini, I will definitely be - Read more ...
  2. This was amazing! My husband, who isn’t always sure of making new things, made this and surprised us for dinner. My 18 month old loved them too! A great way to use our garden zucchini and it makes a good snack or side dish! Will definitely be making this again soon!

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