RedCipes

Lemon-Pepper Salmon II

Recipe By CHANELLE315
Rating
Published Mar 31st
Prep 15m Cook 8m Additional - Ready In 23m
Servings 4 servings Calories 239.3

I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice.

Recipe Ingredients

  • 4 (4 ounce) salmon fillets
  • 2 tablespoons butter, melted
  • 2 tablespoons soy sauce
  • lemon pepper to taste

Cooking Directions

  1. 1 Preheat the oven broiler. Lightly grease a baking sheet.
  2. 2 Place salmon on the baking sheet. Mix the melted butter and soy sauce in a small bowl, and brush over the salmon. Sprinkle salmon with lemon pepper.
  3. 3 Broil salmon 6 to 8 minutes, depending on thickness, or until easily flaked with a fork.

Nutrition Facts

  • Calories 239.3
  • Carbohydrate 0.9 g
  • Cholesterol 71 mg
  • Fat 16.7 g
  • Fiber 0.1 g
  • Protein 20.2 g
  • Saturated Fat 5.9 g
  • Sodium 892.2 mg
  • Sugar 0.3 g

Reviews

  1. SweetSugar27 Jun 10, 2009 04:55 PM
    Awesome... I lined a cookie sheet with tin foil brushed it with olive oil. I layed the fillets skin side down. I brushed the butter and soy sauce on and sprinkled with lemon pepper then covered and baked @ 400 for 25min. Then i uncoverd and broiled for 5 more min and basted the salmon - Read more ...
  2. Mark Andreski Sep 26, 2007 01:27 AM
    I added about a tablespoon of brown sugar that really added to the flavor yet it kept it very simple.
  3. HEPCHICK65 Jun 25, 2007 12:28 PM
    Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3. Turned out perfect. Thank you. I struggled with broiling frozen fish before. For the first time it turned out great.
  4. Laura Lavezzo Carrico Jan 21, 2007 10:12 PM
    Glorious! I used a filet of salmon instead of the steaks but it worked out very well. The melted butter and soy sauce form a crust over the top with the seasonings, and paired with the tender salmon it's just mouth-watering.
  5. LUVMYBOYS Jun 26, 2006 01:42 AM
    An incredibly easy delicious meal. I don't like lemon pepper so I used Mrs Dash salt free garlic/herb seas mix. I baked it at 350 for 20 min & it was wonderful! Very quick & flavorful. Thanks for sharing!
  6. KARINOK Mar 2, 2006 01:58 PM
    This was very good and really quick and easy to prepare. I prepared it exactly as shown. Next time I would make a couple changes: I would use a broiling pan rather than a baking sheet, I would baste and sprinkle one side, broil for 4 minutes, turn it over, baste and sprinkle the other - Read more ...
  7. Amy Cav Jan 6, 2006 10:09 PM
    This is so easy yet so delicious. On the advise of others I baked covered in oven until fish was done. Just as good heated up the next day. Thanks!
  8. ZENXA49 Jan 2, 2006 03:36 AM
    i made this in the oven, 400 degrees for 20 minutes, covered w/foil. excellent! very juicy and sweet! a big hit with some very fussy men.
  9. darny Jul 12, 2005 11:41 AM
    Made this for the wife last night. I used brummel and brown yogurt spread stuff instead of butter and low sodium Kikkoman soy sauce. I tasted the butter/soy sauce combo (I TATSE EVERYTHING!) before applying it to the salmon it really was delicious. No need to brush the sauce onto the salmon it's not thick - Read more ...

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