Lemon Pie II

  • Recipe By
  • Published Jan 23rd
  • Ready In2h 10m
  • Servings8
  • Calories456
This simple recipe can be served as is in a graham crust or you can dress it up with a strawberry or peach glaze. Either way, a little Cool Whip or whipped cream on top is good.

Lemon Pie II Ingredients

The following are the ingredients needed to make delicious Lemon Pie II for 8 servings:

  • 1 (8 ounce) package cream cheese, room temperature
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • whipped cream for serving (optional)

Lemon Pie II Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In2h 10m

To cook Lemon Pie II, you need about 10 minutes of preparation time. The following are the steps to cook Lemon Pie II easily:

  1. 1 Mix together the cream cheese, milk and lemon juice. Mix well and spread in graham crust. Chill until set, at least 2 hours, and top as desired.

Nutrition Facts

Per Serving: 456 calories; 27 grams of fat; 48.2 grams of carbohydrates; 7.6 grams of protein; 68 milligrams of cholesterol; 321 milligrams of sodium.

  1. Mar 25th 2011

    This is a pie my mother has been making since I was a little girl. We call it a cream cheese pie. She adds 1tsp of vanilla extract and may use up to 1/2 c of lemon juice. It is a staple a ...

  2. Jan 27th 2011

    Very simple and good. I covered top with blueberries and went very well. Brought it to a meetup and everyone liked it. Very fluffy.

  3. Jun 16th 2010

    This pie is great! Quick and easy :o) I did use 1/2 cup of fresh lemon juice plus a T. of lemon zest. and a tsp. of vanilla in the filling. If you have the time to make your own crust, Do It ...

  4. Jun 11th 2009

    As indicated by other reviewers, this recipe tastes overwhelmingly like cream cheese rather than lemon. I used 1/2 cup of fresh lemon and plenty of zest, and still the cheese flavor was too ...

  5. Mar 8th 2009

    As suggested by others, be sure the cream cheese is fully softened, otherwise you get lumps in your pie. I made this with 1 tsp. vanilla, 1 TB sugar, 1/2 cup lemon juice, and 3-4 drops yello ...

  6. Jun 29th 2003

    Fantastic pie. Quick and easy. Just one thing though. I don't know if it's just me, but I thought the condensed milk slightly overpowered the other tastes. I think next time I'll use a ta ...

  7. Dec 8th 2002

    Very easy recipe. Make sure that the cream cheese if fully softened before mixing the ingredients. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it ...

  8. Aug 17th 2002

    This was a easy & a great recipe. I added a little vanilla and sprinkled some lemon zest on top.

  9. May 30th 2002

    Great recipe! Easy to make and delicious. I added a little lemon zest to take the flavor up just a notch. I'll be making this one again.