Lemon Poppy Seed Quick Cake

  • Recipe By
  • Published Sep 20th
  • Ready In1h
  • Servings10
  • Calories332
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!

Lemon Poppy Seed Quick Cake Ingredients

The following are the ingredients needed to make delicious Lemon Poppy Seed Quick Cake for 10 servings:

  • 1 (18.25 ounce) package reduced fat yellow cake mix
  • 2 tablespoons poppy seeds
  • 1 (8 ounce) container lemon yogurt
  • 1/3 cup water
  • 1/4 cup vegetable oil
  • 1/3 cup sugar
  • 2 eggs
  • 1/4 cup lemon juice

Lemon Poppy Seed Quick Cake Cooking Instructions

  • Prep15m
  • Cook45m
  • Ready In1h

To cook Lemon Poppy Seed Quick Cake, you need about 15 minutes of preparation time. The time needed to cook this Lemon Poppy Seed Quick Cake is about 45 minutes , and you can serve your Lemon Poppy Seed Quick Cake within 1 hour . The following are the steps to cook Lemon Poppy Seed Quick Cake easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. 2 In a large bowl, stir together cake mix and poppy seeds. Make a well in the center and pour in yogurt, water, oil, sugar, eggs and lemon juice. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  3. 3 Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

Per Serving: 332 calories; 11 grams of fat; 53.1 grams of carbohydrates; 4.9 grams of protein; 38 milligrams of cholesterol; 360 milligrams of sodium.

  1. Nov 13th 2010

    Yummy and very moist! I made my own drizzle of confectioners sugar, milk, and left over lemon yogurt. Thanks for the great treat!

  2. Mar 12th 2008

    I added lemon zest to the batter, but still wasn't as lemony as I was looking for. Also, was looking for a denser cake, while this one is pretty light. I'll keep looking, but if you're looki ...

  3. Sep 3rd 2007

    This is a great, truly quick cake. I added the lemon zest from the lemons I used for juice, and made them into mini muffins perfect for my two-year-old. They are zesty and yummy! I could ...

  4. Feb 14th 2004

    This was very good. It was so moist and flavorful! I would recommend this to anyone!

  5. May 4th 2003

    Very good! Very moist, to the point of being nearly gooey. I made the glaze someone else suggested, with powdered sugar, lemon juice, and lemon peel grated--but this recipe really doesn't re ...

  6. Cake mix cakes usually don't impress me, but this one is tasty! I didn't have lemon yogurt so I used part vanilla yogurt and part sour cream. I also used orange juice for the water. I gra ...

  7. Aug 4th 2002

    This recipe is extremely easy and fast. Make sure it cools completely in the pan or transferral to a cake plate can be a mess. (my mistake) I also made a little frosting for the top which ...

  8. May 1st 2002

    This was very easy, and very good. I made a lemon glaze for the cake by combining lemon peel, lemon juice and powdered sugar until I obtained my desired amount and consistency. A VERY tast ...

  9. Mar 13th 2001

    I made this cake for an office party and my co-workers and I just loved it. It's fast and easy and very flavorful.