- Kim's Cooking Now!'s rating
- Reviewed on Apr 9th 2015
These were pretty good! Couple of things to note: You will not need the juice of 2 lemons for the glaze. Zest both of the lemons and use the zest in the batter, but don't even cut into the 2nd lemon (save it to use in something else). I only juiced 1/2 of a lemon, and didn't even need it all. Step 4 should state to add the lemon juice 1 tsp. at a time until the desired consistency to drizzle is achieved. I would also add to fill the paper cups 2/3 full. I filled mine more like 3/4 full, and it was a tad too much in my opinion. I also got 15 muffins filling them 3/4 full. My paper liners stuck a little bit, so next time I might just skip the paper liners and just put the batter right in the muffin tin (sprayed with BakeEasy® or Pam®).