Lemon Pound Cake with Lemon Glaze

  • Recipe By
  • Published Jun 16th
  • Ready In1h 15m
  • Servings8
  • Calories346

Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.

Lemon Pound Cake with Lemon Glaze Ingredients

The following are the ingredients needed to make delicious Lemon Pound Cake with Lemon Glaze for 8 servings:

  • 1 cup unsalted butter
  • 1/2 cup Pyure Organic All Purpose Stevia Blend
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon finely grated lemon zest
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons milk
  • Lemon Glaze:
  • 1/3 cup lemon juice
  • 1/2 cup Pyure Organic All Purpose Stevia Blend
  • 1/2 teaspoon Pyure Organic Liquid Stevia Extract - Simply Sweet

Lemon Pound Cake with Lemon Glaze Cooking Instructions

  • Prep10m
  • Cook1h 5m
  • Ready In1h 15m

To cook Lemon Pound Cake with Lemon Glaze, you need about 10 minutes of preparation time. The time needed to cook this Lemon Pound Cake with Lemon Glaze is about 1 hour 5 minutes , and you can serve your Lemon Pound Cake with Lemon Glaze within 1 hour 15 minutes . The following are the steps to cook Lemon Pound Cake with Lemon Glaze easily:

  1. 1 Preheat oven to 325 degrees F. Line an 8 x 4-inch loaf pan with parchment paper and set aside.
  2. 2 Beat together butter and Pyure Organic All Purpose Stevia Blend until fluffy. Add eggs, one at a time, blending after each addition. Beat in vanilla and lemon zest.
  3. 3 Whisk together flour, baking powder, baking soda and salt. Stir flour mixture into butter mixture, alternating with milk.
  4. 4 Scrape batter into prepared pan. Bake for 50 to 55 minutes or until tester inserted into center comes out clean. Let stand 5 minutes. Remove cake from pan and let cool on rack.
  5. 5 Lemon Glaze: Add water to lemon juice to bring up to 1/2 cup. Combine in saucepan with Pyure Organic All Purpose Stevia Blend and Pyure Organic Liquid Stevia. Bring to a boil on medium and cook for 8 to 10 minutes or until slightly thickened and reduced by two-thirds.
  6. 6 Brush glaze over cooled cake.

Nutrition Facts

Per Serving: 346 calories; 25.9 grams of fat; 22.6 grams of carbohydrates; 6.4 grams of protein; 154 milligrams of cholesterol; 326 milligrams of sodium.

  1. Mar 24th 2019

    I only made the lemon glaze and I didn't use stevia at all. I substituted but it came out sticky and had a jelly like kind of consistence

  2. Jul 30th 2018

    Great pound cake. Nice and moist. My only substitute was that I cut the flour in half and replaced it with Flax meal to cut down on the carbs. Great taste. I will add poppy seed next time to it.

  3. Nov 28th 2017

    Had some issues with this recipe. The batter was weird, the glaze never glazed, and it tasted off. I’m not a great baker, so I still gave it 3 stars.

  4. Nov 27th 2017

    Absolutely loved the lemon cake, but not a complete fan of the glaze. I do not consume sugar substitutes much so I referred to friends and family who do. They loved it. I will make it again!

  5. This was delicious! We made a grain-free flour blend to make this allergy-friendly. The glaze has an odd texture, so we will be experimenting to get the right recipe, but the flavor packed ...

  6. Nov 6th 2017

    This was my first time baking with a stevia product, and while the cake itself was good, we did not care for the glaze. I felt the glaze left too much of a bitter aftertaste, like many "arti ...

  7. Nov 6th 2017

    This pound cake is very moist and flavorful, and the glaze really takes it over the top. Personally though, the glaze was just a teensie bit too tart for me as written, so I will cut back on ...

  8. Nov 5th 2017

    Very good - I questioned a few of the directions (seemed to make it more complicated than it needed to be) but it's super delicious and tangy. I did add a bit of extra lemon juice to the gla ...

  9. Nov 5th 2017

    A tasty lemon pound cake but I did have an issue with the lemon glaze. It never thickened and as I poured it over the loaf, it ran right off. I wound up poking holes (picture is before I pok ...