- Kim's Cooking Now's rating
- Reviewed on Nov 6th 2017
This was my first time baking with a stevia product, and while the cake itself was good, we did not care for the glaze. I felt the glaze left too much of a bitter aftertaste, like many "artificial sweeteners" do. I was also confused by having two types of the stevia product in the glaze. Something tells me it would have been better without the liquid extract. For someone who needs to avoid sugar due to health reasons, I would recommend the cake. You could top it with some fresh berries and sugar-free whipped cream instead of the glaze. The only change I made was to bake this in a bundt pan and then I topped it with some fresh raspberries and lemon slice wedges.