Lemon-Ricotta Cornmeal Waffles

Slightly dense waffles with a hint of lemon flavor and ricotta cheese for richness. If you like corn muffins, I think you will like these. Pairs well with fresh berries.

Lemon-Ricotta Cornmeal Waffles Ingredients

The following are the ingredients needed to make delicious Lemon-Ricotta Cornmeal Waffles for 4 servings:

  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup white sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup half-and-half
  • 1/2 cup ricotta cheese
  • 2 large eggs
  • 2 tablespoons melted butter
  • 1 teaspoon lemon extract
  • cooking spray

Lemon-Ricotta Cornmeal Waffles Cooking Instructions

  • Prep10m
  • Cook20m
  • Ready In30m

To cook Lemon-Ricotta Cornmeal Waffles, you need about 10 minutes of preparation time. The time needed to cook this Lemon-Ricotta Cornmeal Waffles is about 20 minutes , and you can serve your Lemon-Ricotta Cornmeal Waffles within 30 minutes . The following are the steps to cook Lemon-Ricotta Cornmeal Waffles easily:

  1. 1 Preheat a waffle iron according to manufacturer's instructions.
  2. 2 Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
  3. 3 Whisk half-and-half, ricotta cheese, eggs, melted butter, and lemon extract together in a separate bowl until smooth. Pour into the flour mixture and mix until thoroughly combined.
  4. 4 Coat the preheated waffle iron with cooking spray. Pour batter into waffle iron in batches and cook until crisp and golden brown and the iron stops steaming, about 5 minutes.


  • Cook's Note:
  • Lemon bakery emulsion may be substituted for lemon extract, if desired.

Nutrition Facts

Per Serving: 406 calories; 16.6 grams of fat; 52.2 grams of carbohydrates; 12.3 grams of protein; 134 milligrams of cholesterol; 623 milligrams of sodium.

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