Lemon-Ricotta Pancakes

  • Recipe By
  • Published Mar 18th
  • Ready In31m
  • Calories554
If these pancakes were any lighter, they would float off the plate--and I didn't even separate the eggs and whip the whites. Also, I used water instead of milk--and I liked them better that way. I like to serve these with a pat of butter, a pinch of lemon zest, and a drizzle of maple syrup.

Lemon-Ricotta Pancakes Ingredients

The following are the ingredients needed to make delicious Lemon-Ricotta Pancakes:

  • ¾ cup cold water or milk
  • ½ teaspoon baking soda
  • ½ cup ricotta cheese
  • 1 tablespoon grated lemon zest (just the yellow part of the skin)
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • 1 large egg
  • ⅛ teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1 cup self-rising flour
  • 2 tablespoons self-rising flour

Lemon-Ricotta Pancakes Cooking Instructions

  • Prep10m
  • Cook6m
  • Ready In31m

To cook Lemon-Ricotta Pancakes, you need about 10 minutes of preparation time. The time needed to cook this Lemon-Ricotta Pancakes is about 6 minutes , and you can serve your Lemon-Ricotta Pancakes within 31 minutes . The following are the steps to cook Lemon-Ricotta Pancakes easily:

  1. 1 Whisk water and baking soda together in a mixing bowl. Add ricotta cheese, lemon zest, vegetables oil, sugar, egg, and vanilla. Whisk until smooth, breaking up lumps of cheese as you mix. Add melted butter, lemon juice, and 1 cup plus 2 tablespoons self-rising flour. Whisk together, stirring until most of flour disappears into the batter.
  2. 2 Let batter sit at room temperature about 15 minutes.
  3. 3 Heat lightly greased cast iron skillet or griddle over medium-high heat. Portion out 1/4 cup scoops of batter onto skillet (cook in batches). When bubbles begin to form on the surface and the edges of the pancakes start to look dry (2 to 3 minutes), flip and cook other side until cooked through, 2 to 3 minutes. Transfer to a warm plate.

Nutrition Facts

Per Serving: 554 calories; 62.8 g of carbohydrate; 141 mg of cholesterol; 26 g of fat; 2.2 g of fiber; 16.8 g of protein; 12.1 g of saturatedFat; 1399 mg of sodium; 7 g of sugar;

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