Recipe By Diana S.
Rating
Published Jun 19th
Prep 25m Cook - Additional - Ready In 25m
Servings 3 quarts Calories 102

A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.

Recipe Ingredients

  • 3 tablespoons crushed fresh mint leaves
  • 1 quart boiling water
  • ½ cup instant iced tea powder
  • 1 cup white sugar
  • 2 quarts cold water
  • 1 (6 ounce) can frozen lemonade concentrate, thawed

Cooking Directions

  1. 1 In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
  2. 2 Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

Nutrition Facts

  • Calories 102
  • Carbohydrate 26.1 g
  • Fiber 0.2 g
  • Protein 0.3 g
  • Sodium 8.8 mg
  • Sugar 24.9 g

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Reviews

  1. I used this recipe as a base to what I was trying to make and it turned out great. I used rasberry instant iced tea 12 oz of frozen lemonade concentrate and half the sugar. It was pretty sweet but turned out great!
  2. Very refreshing. I brewed regular tea rather than using instant. I also used about half as much sugar and lots of whole mint leaves. Turned out great!
  3. Fabulous. I used this recipe as a basic idea for what I wanted. I didn't use regular tea. Instead, I used flavored (black cherry or raspberry) caffeine free tea so the kiddos could have some. I boiled 8 bags in 2 quarts of water (approximately). Instead of adding water and juice concentrate I added a - Read more ...
  4. Modified this recipe to make it lighter and more natural. i used only 1/3 cup of sugar and squeezed in two lemons instead of lemonade mix. Chopped the mint instead of crushed and let it float around the ice cubes. it's really light and refreshing!
  5. I loved this refreshing tea. It's great in the summer time with fresh mint from the garden. The hubby gave it a thumbs up and we even added a little vodka to it to make it an adult only drink!
  6. My husband loved this drink. He told me I could make it everyday. I will experiment with the amount of sugar in the future. I think you could use half as much sugar and it would still taste good.
  7. This tea was such a hit at a baby shower! I made real iced tea the night before and chilled it. I then added the lemonade concentrate and water. I did not crush the mint leaves. I let them float in the to of the punch bowl. I would only sugest to dilute it a - Read more ...
  8. I love this stuff. I also made it with regular brewed tea and I used lemonade powder instead of frozen concentrate. So refreshing on these ridiculously hot summer days. Thanks!
  9. My family loves it! Mint and all. If all you have is sweet instant tea just don't add sugar. It is still good.
  10. I made this the exact way. This was too mint and it needed to be dilouted badly
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