Recipe By Emily
Rating
Published Mar 10th
Prep 25m Cook 50m Additional - Ready In 1h 15m
Servings 10 servings Calories 200.5

This spicy soup is both filling and delicious. It’s a good way to sneak some veggies into your diet. Serve with pita bread or chips.

Recipe Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 1 cup broccoli florets
  • 4 stalks celery, chopped
  • 1 baking potato
  • 5 cups vegetable broth
  • 1 ½ cups cooked white rice
  • 1 ½ cups uncooked green lentils
  • 2 teaspoons curry powder

Cooking Directions

  1. 1 Heat the oil in a stock pot over medium heat. Add the onion, garlic, broccoli and celery; cook and stir until tender. Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Transfer the potato and vegetables to a food processor and blend until smooth. Return to the pot and bring to a boil.
  2. 2 Add the cooked rice, lentils and curry powder. Simmer over low heat, covered, until lentils are soft, about 45 minutes.

Nutrition Facts

  • Calories 200.5
  • Carbohydrate 32.8 g
  • Fat 3.5 g
  • Fiber 10.6 g
  • Protein 9.6 g
  • Saturated Fat 0.5 g
  • Sodium 249.9 mg
  • Sugar 3.2 g

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Reviews

  1. Overall we enjoyed it. I followed the recipe to a "T" (except for leaving the skin on the potato for extra nutrients) but the lentils were still only semi-cooked. I left the soup to simmer on low for an extra 35 minutes in addition to the 45 minutes. The consistency was wonderful while not being - Read more ...
  2. Good
  3. Honestly I didn't realize that Curried Lentil soup and Lentil Curry soup were two different things so I was a bit disappointed in the taste. Followed other's suggestions not to puree used carrots instead of broccoli and cooked orzo instead of cooked rice just because of what was in my pantry. For me needed more - Read more ...
  4. I used this recipe as a base so that I could add whatever I had in my kitchen to it. I didn't use a blender to puree the vegies and used leftover cooked brown rice and lentils. I also added a sprouted bean trio mix. Great taste and great basic ingredients. Thanks for the recipe.
  5. Except for sweet potato instead of plain and bacon grease instead of oil I stuck closely to the ingredients but I altered the cooking method a lot. I sauteed the onion garlic and celery until soft then added all the rest of the ingredients to the pot brought to boil and let it simmer 45 - Read more ...
  6. This was super awesome. It has an interesting but very nice flavor. I'm transitioning to a vegetarian diet and this is making it easier.:-) That being said I had to make some changes partly out of necessity and partly by design. My garlic looked strange so I had to use garlic powder. I didn't measure...I - Read more ...
  7. I changed the recipe a bit. I used a sweet potato instead of a whit one and water instead of broth. I changed the lentils and rice to 1 cup each. It wasn't until they were cooking that I paid attention and noticed cooked rice as an ingredient I used uncooked. In spite of all - Read more ...
  8. This was a good soup even better the next day! I used a sweet potato (instead of a baking potato) and added it to the pot before the other ingredients cooked for about 7 minutes. I was unsure when to add the broth so I added some during blending and the rest afterward.
  9. i made several alterations to this recipe: - added meat of approx. 6 chicken drumsticks - added a teaspoon of chile oil to give it some kick - took out potato and used brown rice instead of white - i didn't use a blender just put it all in a pot! it was a great - Read more ...
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