Published Jul 10th
Prep 20m Cook - Additional 8h Ready In 8h 20m
Servings 16 servings Calories 263

I get asked to bring this banana pudding to all our family parties… well that says it all! Of course I have to double the recipe!

Recipe Ingredients

  • 1 (8 ounce) package light cream cheese
  • 2 cups cold skim milk
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 1 (8 ounce) container light sour cream
  • 1 (3 ounce) package fat-free, sugar-free instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 4 bananas, sliced, or more to taste
  • 2 teaspoons lemon juice, or as needed
  • ½ (11 ounce) package reduced-fat vanilla wafers, or more to taste

Cooking Directions

  1. 1 Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.
  2. 2 Mix sliced bananas with lemon juice.
  3. 3 Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.

Nutrition Facts

  • Calories 263
  • Carbohydrate 39.5 g
  • Cholesterol 22.1 mg
  • Fat 9.4 g
  • Fiber 1 g
  • Protein 5.9 g
  • Saturated Fat 6.1 g
  • Sodium 340.3 mg
  • Sugar 27.2 g


  1. I have always made this and I can not find any other banana pudding recipes that are this good.

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