Lighter Snickerdoodles

  • Recipe By
  • Published Mar 6th
  • Ready In1h 50m
  • Servings24
  • Calories142
A less fattening version of an old favorite. Now you can eat even more!

Lighter Snickerdoodles Ingredients

The following are the ingredients needed to make delicious Lighter Snickerdoodles for 24 servings:

  • 1/4 cup butter
  • 1 1/2 cups white sugar
  • 4 ounces lowfat cream cheese
  • 1 egg
  • 2 egg whites
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 2 teaspoons ground cinnamon

Lighter Snickerdoodles Cooking Instructions

  • Prep20m
  • Cook10m
  • Ready In1h 50m

To cook Lighter Snickerdoodles, you need about 20 minutes of preparation time. The time needed to cook this Lighter Snickerdoodles is about 10 minutes , and you can serve your Lighter Snickerdoodles within 1 hour 50 minutes . The following are the steps to cook Lighter Snickerdoodles easily:

  1. 1 In a large bowl, cream together the butter, 1 1/2 cups of white sugar, and cream cheese. Beat in the egg and egg whites until smooth. Sift together the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture. Cover, and refrigerate dough for at least 1 hour.
  2. 2 Preheat oven to 400 degrees F (200 degrees C). In a small dish, mix together the remaining white sugar and the cinnamon. Roll the dough into walnut sized balls, and roll the balls in the cinnamon and sugar mixture. Place the balls at least 2 inches apart on cookie sheets, and flatten slightly.
  3. 3 Bake for 8 to 10 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.

Nutrition Facts

Per Serving: 142 calories; 3.1 grams of fat; 26.2 grams of carbohydrates; 2.6 grams of protein; 15 milligrams of cholesterol; 112 milligrams of sodium.

  1. Feb 4th 2007

    This is my go-to recipe for desserts/ never fails! I used Neufchatel and lemon juice and it always gets rave reviews.

  2. Dec 17th 2006

    A very tasty lower fat/calorie cookie. I am on Weight Watchers and they are only 3 points each! The dough can be sticky so be sure to spray your cookie sheet with a non-stick spray. I als ...

  3. Aug 30th 2005

    10 stars! This recipe made delicious and fluffy cookies. I only used 1 1/2 tsp. of cinammon because I was running low, but it still tasted wonderful. I also whipped the egg whites before ...

  4. Apr 5th 2005

    These were *so* good. More cake-like than the high-fat version, but still just as tasty. Make sure you watch them so they don't burn. They'll still look like they need to go back in the oven ...

  5. May 2nd 2002

    Excellent cookies! My husband is very picky and usually doesn't like it when I lighten things. His cholesterol is high so now we're doing more lightening and he LOVED these.

  6. Apr 14th 2002

    This cookie was very yummy! I only used 1 egg, 1 cup of sugar, and fat free cream cheese it still came out fantastic!

  7. Apr 5th 2002

    In a word...YUCK! We did not enjoy these at all. We ate 2 cookies and threw the rest out. I will not make these again

  8. Jan 24th 2002

    My family LOVES these cookies!! The low-fat part makes me feel less guilty about making them (and eating them).

  9. Jan 7th 2001

    I really apreciated this recipe as I am watching my fat intake and am addicted to sweets. My kids didn't care for them, but I thought they were really good for a "diet" cookie. Thanks, Lisa!