Recipe By MarxFoods
Rating
Published Jun 4th
Prep 25m Cook 10m Additional - Ready In 35m
Servings 1 /4 cup Calories 281.8

This lime and galangal butter sauce is the perfect compliment to coconut and shrimp ravioli.

Recipe Ingredients

  • 1 clove garlic, minced
  • 1 shallot, finely chopped
  • 1 tablespoon minced galangal
  • ½ cup dry white wine
  • ¼ cup butter, cut into 1 tablespoon sized pieces
  • 1 teaspoon grated lime zest
  • 2 tablespoons lime juice
  • sea salt and freshly ground black pepper to taste
  • 1 tablespoon finely chopped fresh cilantro

Cooking Directions

  1. 1 Place the garlic, shallot, galangal, and white wine in a small saucepan. Bring to a boil over medium-high heat, and reduce the wine to 2 tablespoons. Remove from the heat, and whisk in the butter, one piece at a time, adding each piece after the last one has melted. Once the butter has been incorporated, whisk in the lime zest and juice. Season to taste with salt and pepper. Stir in cilantro and serve immediately.

Nutrition Facts

  • Calories 281.8
  • Carbohydrate 8.3 g
  • Cholesterol 61 mg
  • Fat 23.1 g
  • Fiber 0.5 g
  • Protein 1.2 g
  • Saturated Fat 14.6 g
  • Sodium 331.2 mg
  • Sugar 1.8 g

Reviews

  1. Can I put my jaws in yo balls
  2. I exchanged the galgadal for butternut squash and it s delicious and so easy!!!
  3. This sauce was delicious! My finance told me that it was the best meal I've made in months (hmm... thanks?) I doubled (or tripled? I NEVER measure) the sauce because I mixed it with angel hair pasta red pepper spinach and grilled chicken and we like a lot of sauce. Used ginger instead of galangal. - Read more ...
  4. Sublime! Once I figured out what galangal was and found it at my local Asian market this became SO definitely a keeper. My husband who is a very fussy eater started eating with long teeth and ended up wiping up both our plates with a bit of bread to get the last of this delicious - Read more ...
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